LINDT SUGAR FREE RECIPES

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MELT-IN-THE-MIDDLE MUG CAKE RECIPE - BBC GOOD FOOD



Melt-in-the-middle mug cake recipe - BBC Good Food image

This chocolate cake is made entirely in a mug. It requires no weighing, takes 45 seconds to cook and has a melty chocolate centre, perfect for a quick treat

Provided by Sophie Godwin – Cookery writer

Categories     Dessert, Treat

Total Time 4 minutes

Prep Time 3 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 9

2 tbsp sunflower oil
1 medium egg
2 tbsp plain flour
3 tbsp light brown sugar
1 tbsp cocoa powder
dash of vanilla extract
1 tbsp boiling water
1 soft chocolate truffle of your choice (we used Lindt Lindor)
ice cream or cream, to serve (optional)

Steps:

  • Using a fork, whisk all the ingredients, aside from the chocolate truffle, with a pinch of salt in a large mug (ours was 350ml).
  • Push the chocolate into the centre of the batter, and microwave the cake on high for 45 secs until cooked on the outside with a liquid molten centre. Serve hot with ice cream or cream, if you like.

Nutrition Facts : Calories 385 calories, FatContent 37 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 96 grams carbohydrates, SugarContent 63 grams sugar, FiberContent 37 grams fiber, ProteinContent 15 grams protein, SodiumContent 0.2 milligram of sodium

MELT-IN-THE-MIDDLE MUG CAKE RECIPE - BBC GOOD FOOD



Melt-in-the-middle mug cake recipe - BBC Good Food image

This chocolate cake is made entirely in a mug. It requires no weighing, takes 45 seconds to cook and has a melty chocolate centre, perfect for a quick treat

Provided by Sophie Godwin – Cookery writer

Categories     Dessert, Treat

Total Time 4 minutes

Prep Time 3 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 9

2 tbsp sunflower oil
1 medium egg
2 tbsp plain flour
3 tbsp light brown sugar
1 tbsp cocoa powder
dash of vanilla extract
1 tbsp boiling water
1 soft chocolate truffle of your choice (we used Lindt Lindor)
ice cream or cream, to serve (optional)

Steps:

  • Using a fork, whisk all the ingredients, aside from the chocolate truffle, with a pinch of salt in a large mug (ours was 350ml).
  • Push the chocolate into the centre of the batter, and microwave the cake on high for 45 secs until cooked on the outside with a liquid molten centre. Serve hot with ice cream or cream, if you like.

Nutrition Facts : Calories 385 calories, FatContent 37 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 96 grams carbohydrates, SugarContent 63 grams sugar, FiberContent 37 grams fiber, ProteinContent 15 grams protein, SodiumContent 0.2 milligram of sodium

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