LIMONCELLO AND SODA RECIPES
POMEGRANATE MARTINI RECIPE: HOW TO MAKE IT
Ring in the holidays with this crimson creation that sparkles with holiday cheer. It's a smooth delight that's sure to be the talk of your get-togethers. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Fill a shaker three-fourths full with ice. Add pomegranate juice, vodka, triple sec, club soda and lemon juice. Cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Add pomegranate seeds and lemon zest.
Nutrition Facts : Calories 153 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
FRUITCAKE COOKIES RECIPE | TRISHA YEARWOOD - FOOD NETWO…
Provided by Trisha Yearwood
Categories dessert
Total Time 40 minutes
Cook Time 15 minutes
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment.
- Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs. Add the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and nuts into the batter by hand, mixing well. Drop the batter by tablespoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes, or until golden and done.
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