LIMEPUNCH RECIPES

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LEMON-LIME PUNCH RECIPE: HOW TO MAKE IT



Lemon-Lime Punch Recipe: How to Make It image

This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I’ve ever had. It’s fast, festive and easy to mix up for a variety of occasions. —Mary Ray, Raccoon, Kentucky

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 quarts.

Number Of Ingredients 6

2 quarts water
2 cups sugar
2 envelopes unsweetened lemon-lime soft drink mix
1 can (46 ounces) unsweetened pineapple juice
1 liter ginger ale, chilled
1 quart lime sherbet

Steps:

  • In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.

Nutrition Facts : Calories 146 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 36g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

LEMON LIME PUNCH RECIPE - TASTE OF SOUTHERN



Lemon Lime Punch Recipe - Taste of Southern image

Party punch made with pineapple juice, lemon juice, lime jello and ginger ale. Easy to make ahead of time, then just add the ginger ale before you are ready to serve.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 15 minutes

Yield Varies

Number Of Ingredients 7

2 quarts hot Water
2 cups Granulated Sugar
2 small boxes of Lime Jello, (3-oz each.)
3/4 cup Lemon Juice (bottled)
1 large can Pineapple Juice (46-oz)
1 bottle Ginger Ale (2-L)
1 Lemon, for garnish, if desired.

Steps:

  • Place hot water in a very large bowl.
  • Add the sugar.
  • Add the Lime Jello.
  • Stir well until sugar is fully dissolved.
  • Add the lemon juice.
  • Add pineapple juice.
  • Stir well until fully combined.
  • Place mixture in freezer bags or containers as needed.
  • Freeze overnight or until ready to serve.
  • Place frozen mixture in punch bowl.
  • Add Ginger Ale on top.
  • Let mixture begin to thaw. Stir until slush type mix is achieved.
  • Serve cold.
  • Enjoy!

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