LIME SOY SAUCE RECIPES

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LIME AND SOY DIPPING SAUCE RECIPE | MARTHA STEWART



Lime and Soy Dipping Sauce Recipe | Martha Stewart image

This sauce is perfectly paired with our Wasabi Spring Rolls with Warm Asparagus and Shiitake Mushrooms.

Provided by Martha Stewart

Categories     Vegetarian Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 7

2 tablespoons lime juice
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon thinly shredded ginger
1 green onion, green part, minced
2 teaspoons black sesame seeds, toasted
1 1/2 teaspoons sesame oil

Steps:

  • Combine ingredients in bowl. Cover and chill. Keeps up to a week.

SOY-LIME VINAIGRETTE | MARTHA STEWART



Soy-Lime Vinaigrette | Martha Stewart image

Top the Crispy Fish Salad from chef Michael Schwartz's "Michael's Genuine Food" cookbook with this tangy citrus vinaigrette.

Provided by Martha Stewart

Yield Makes 1 cup

Number Of Ingredients 9

Juice of 2 limes (about 1/4 cup)
3 tablespoons soy sauce
1 teaspoon hot sauce, such as Sriracha
1 small shallot, finely chopped
One 1-inch piece fresh ginger, peeled and finely chopped
1 clove garlic, minced
2 teaspoons honey
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

Steps:

  • Place the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a medium bowl. Slowly whisk in olive oil until mixture is emulsified.

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This flavorful drizzle pairs perfectly with pan-seared pork tenderloin medallions, but also works well with grilled chicken, shrimp, or salmon. The sauce has a zippy, memorable flavor that transforms seemingly plain protein into a culinary sensation. Cook the sauce briefly to reduce it so that it isn't too thin; you don't want this flavor running around your plate. However you use the sauce, serve a side of crusty bread so as not to miss a single drop. For an Asian-inspired salad, thin the sauce slightly with olive oil to serve as a dressing on a bed of greens with matchstick carrots. 
From cookinglight.com
Total Time 6 minutes
Calories 51 per serving
  • Melt butter in a small, heavy saucepan over medium. Add garlic; cook, stirring constantly, until fragrant but not browned, about 30 seconds. Add lime juice, maple syrup, soy sauce, and red pepper; stir to combine, and bring to a simmer. Stir together 1 teaspoon water and cornstarch in a small bowl; add to sauce. Cook, stirring often, until sauce thickens, about 2 minutes.
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SOY-LIME ROASTED TOFU RECIPE | EATINGWELL
Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them--perfect tofu every time.
From eatingwell.com
Reviews 4.8
Total Time 1 hours 35 minutes
Category Healthy Tofu Recipes
Calories 163.2 calories per serving
  • Remove the tofu from the marinade with a slotted spoon (discard marinade). Spread out on 2 large baking sheets, making sure the pieces are not touching. Roast, gently turning halfway through, until golden brown, about 20 minutes.
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SOY LIME MARINADE RECIPE - FOOD.COM
An excellent marinade for any meat. I've tried this with fish, chicken, pork and beef, so like I said, ANY meat! Marinade should be good for up to 2 pounds of meat, this is an extremely flavorful marinade, a little bit goes a LONG way! Garnish your meat with lime wedges! Enjoy!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 73 per serving
  • Marinade for less than 2 hours for chicken or fish, and marinade no more than 4 hours for beef or pork. Use your judgment, DH and I like super strong flavors and will marinate for up to 8 hours.
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“My husband and I are busy real estate agents, but we still take time to cook together,” writes Laurie LaClair of North Richland Hills, Texas. “This tender salmon has a lovely lime-soy flavor, plus it’s fast to fix.”
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories per serving
  • Place salmon in an ungreased 8-in. square baking dish. In a small bowl, combine the lime juice, brown sugar, butter, Soy Sauce Substitute, parsley, garlic powder and pepper; pour over fillets. Top with lime slices. , Bake, uncovered, at 350° for 20-23 minutes or until fish flakes easily with a fork. Remove salmon and keep warm. Pour pan juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon.
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GRILLED SOY-LIME CHICKEN BREASTS RECIPE | MARTHA STEWART
These grilled chicken breasts are marinated in a soy-lime sauce and served over a crispy bed of lettuce and herbs for a summer lunch or dinner.
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Reviews 3.7
Category Chicken Breast Recipes
  • Heat a grill or grill pan over medium heat. Remove chicken from marinade, letting excess drip off. Grill chicken until cooked through, about 3 minutes per side. Shred or slice chicken, and serve with lettuce leaves and herbs on the side. See the top left tin image for reference.
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SWEET CHILI LIME FRIED RICE RECIPE | SIDECHEF
What happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet, salty, sour, and spice notes. Add that to your cold rice and you’ve got magic my friend.
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Reviews 5
Total Time 2400S
Category Weeknight Dinners, Comfort Food, Nut-Free, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Asian, Global
Calories 792 calories per serving
  • Add a squeeze of lime juice if you'd like, and serve hot.
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This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Breast
Calories 184.1 calories per serving
  • Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.
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RECIPE: 3-INGREDIENT HONEY-LIME SAUCE | KITCHN
This simple summer sauce has just the right balance of sweet, salty, and sour, and pairs well with everything from the grill.
From thekitchn.com
Reviews 3
Total Time 0S
Category Sauce, Condiment
Calories 116 cal per serving
  • Whisk all the ingredients together in a small bowl until well-blended. Use immediately or store in a covered container in the refrigerator.
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BEST HONEY SOY SALMON RECIPE - HOW TO MAKE HONEY SOY SALMON
The sticky sauce on this Honey Soy Salmon has more flavor than I know what to do with. Here's how to make what's sure to become your new weeknight dinner staple!
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category main dish, seafood
  • Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.  In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.  Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
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LIME SALMON WITH SOY SAUCE RECIPE: HOW TO MAKE IT
“My husband and I are busy real estate agents, but we still take time to cook together,” writes Laurie LaClair of North Richland Hills, Texas. “This tender salmon has a lovely lime-soy flavor, plus it’s fast to fix.”
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories per serving
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CHILES TOREADOS: FRIED CHILES WITH LIME-SOY SAUCE RECIPE ...
From foodnetwork.com
Total Time 3 hours 20 minutes
Category side-dish
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RECIPE: 3-INGREDIENT HONEY-LIME SAUCE | KITCHN
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Reviews 3
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BEK'S GRILLED TUNA STEAKS GLAZED WITH GINGER, LIME, AN…
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