LIME SOUR CREAM DRESSING RECIPES

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CREAMY LIME-CHILE DRESSING RECIPE | EATINGWELL



Creamy Lime-Chile Dressing Recipe | EatingWell image

In addition to the Margarita Shrimp Salad, you can use this zingy dressing to make low-fat Caesar salad with romaine, croutons and Parmesan shavings. It also works well as a marinade for chicken.

Provided by EatingWell Test Kitchen

Categories     Mexican Diabetic Recipes

Total Time 5 minutes

Number Of Ingredients 6

6 tablespoons reduced-fat sour cream
3 tablespoons lime juice
2 teaspoons minced seeded jalapeno, or serrano pepper
1 teaspoon chili powder
1 teaspoon sugar
¼ teaspoon salt

Steps:

  • Whisk all ingredients in a small bowl.

Nutrition Facts : Calories 19.7 calories, CarbohydrateContent 1.7 g, CholesterolContent 4.4 mg, FatContent 1.4 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.9 g, SodiumContent 92.5 mg, SugarContent 0.7 g

CILANTRO-LIME CREMA RECIPE | SOUTHERN LIVING



Cilantro-Lime Crema Recipe | Southern Living image

Our Test kitchen created this light and tangy Cilantro-Lime Crema to pair with our delicious Brisket-and-Black Bean Chili, but it works just as well served alongside almost any chili recipe or spicy stew, or dolloped atop beef, chicken, vegetable, or seafood tacos. Made with sour cream and mayonnaise and flavored with fresh chopped cilantro and fresh lime zest and juice, this crema comes together in one bowl and is an easy way to add a touch of creaminess and brightness to rich and spicy dishes. You can prepare Cilantro-Lime Crema up to two days in advance; store in an airtight container in the refrigerator before serving.

Provided by Robby Melvin

Categories     food

Total Time 20 minutes

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup sour cream
1/4 cup chopped fresh cilantro
2 tablespoons mayonnaise
1 teaspoon lime zest, plus 1 Tbsp. fresh juice (from 1 lime)
1/4 teaspoon kosher salt

Steps:

  • Stir together sour cream, chopped fresh cilantro, mayonnaise, lime zest and fresh juice, and salt in a medium bowl. Cover and chill at least 15 minutes or until ready to serve. Store in an airtight container in refrigerator up to 2 days.

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