LIME SHRIMP KABOBS RECIPES

Name: Chili-Lime Shrimp Kabobs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 kabobs.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons lime juice; 2 tablespoons olive oil; 4-1/2 teaspoons white wine vinegar; 2 garlic cloves, crushed; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 24 uncooked medium shrimp, peeled and deveined; 1 large sweet red pepper, cut into 24 pieces

CHILI-LIME SHRIMP KABOBS RECIPE: HOW TO MAKE IT

Chili-Lime Shrimp Kabobs Recipe: How to Make It image

Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way to get my family to eat veggies. —Libby Walp, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 kabobs.

Number Of Ingredients 9

Ingredients

2 tablespoons lime juice
2 tablespoons olive oil
4-1/2 teaspoons white wine vinegar
2 garlic cloves, crushed
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
24 uncooked medium shrimp, peeled and deveined
1 large sweet red pepper, cut into 24 pieces

Steps:

In a large bowl, combine the first 7 ingredients. Add the shrimp; turn to coat. Cover; refrigerate for 1 hour. Drain and discard marinade., On each of 12 metal or soaked wooden appetizer skewers, alternately thread 2 shrimp and 2 red pepper pieces. Grill kabobs, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, 5-8 minutes, turning once.

Nutrition Facts : Calories 32 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein. Diabetic Exchanges 1 lean meat.

LIME-CILANTRO SHRIMP SKEWERS RECIPE: HOW TO MAKE IT

Lime-Cilantro Shrimp Skewers Recipe: How to Make It image

My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a memorable taste reminiscent of tropical cuisine. To make it a main dish, serve the skewers with rice or couscous. —Theresa Dibert, Cynthiana, Kentucky

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1/3 cup lime juice
3 tablespoons minced fresh cilantro
2 tablespoons soy sauce
3 garlic cloves, minced
2 teaspoons olive oil
1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined
1 cup soaked mesquite wood chips, optional

Steps:

In a large bowl, whisk the first 5 ingredients until blended. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., If desired, add wood chips to grill according to manufacturer's directions. Drain shrimp, discarding marinade. On each of 12 soaked wooden appetizer skewers, thread shrimp., Grill on an oiled rack, covered, over medium heat until shrimp turn pink, 3-4 minutes per side.

Nutrition Facts : Calories 43 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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