LIME MELTAWAY COOKIES RECIPES
LEMON MELTAWAYS RECIPE | ALLRECIPES
These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
Provided by Susan Lewis
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together 3/4 cup butter and 1/3 cup confectioners' sugar until smooth. Stir in 1 tablespoon lemon juice and 1 teaspoon lemon zest. Combine the flour and corn starch, and blend into the lemon mixture to form a soft dough. Divide dough in half, roll each half into a log about 8 inches long and 1 inch in diameter. Wrap in plastic wrap and refrigerate for 2 hours, or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Cut each roll into 1/4 inch slices and place onto the cookie sheet.
- Bake in the preheated oven for 8 to 12 minutes, or until set. Cool completely before frosting.
- In a small bowl, blend together 3/4 cup confectioners' sugar, 1/4 cup butter, 1 teaspoon lemon juice, and 1 teaspoon lemon zest with an electric mixer until smooth. Frost cookies and allow to dry before serving or storing.
Nutrition Facts : Calories 61.5 calories, CarbohydrateContent 6.5 g, CholesterolContent 10.2 mg, FatContent 3.9 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 2.4 g, SodiumContent 27.5 mg, SugarContent 2.7 g
KEY LIME MELTAWAY COOKIES | JUST A PINCH RECIPES
I love to make meltaway type cookies for the holidays and I love to make key lime cakes. I decided to combine the two and create a key lime flavored meltaway cookie and it is great. My family loves them and this will become an asked for cookie from them .
Provided by Debbie Bankston @Deb59
Categories Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 325% and line a baking sheet with parchment paper. In a medium size mixing bowl add the cream cheese, butter, sugar and 1 teaspoon of vanilla extract. Mix well, add 2 Tablespoons of the Lime Jello and approx 2 Tablespoons of the lime juice, be sure there is about 1 Tablespoon of lime juice left for the glaze, adjust as needed.
- Mix 1 cup of the all purpose flour and the finely ground pecans together. Mix the dry ingredients into the wet ingredients well. If dough seems too sticky, add a small amount of the remaining 1/4 cup of all purpose flour. Meltaway cookie dough is rather stiff and holds a ball shape.
- Once the dough has been mixed you will cover the bowl with a piece of plastic wrap and refrigerate for at least 30 minutes. The chilled dough is easier to scoop onto your baking pan.
- Using a small cookie scoop, scoop the dough to a flat even bottom and release from the scoop and place onto the baking sheet lined with parchment. These cookies do not spread while baking so they can be close together on the sheet. Place the pan into the preheated oven for 15 minutes. While the meltaways are baking mix 1/2 cup powdered sugar, 1 Tablespoon of lime juice, 1/8 teaspoon vanilla extract and 1/4 teaspoon of the lime jello for color, set aside. When the meltaway cookies are done remove from oven and immediately begin to gently roll them into a bowl with the remaining 1 cup of powdered sugar. Once the cookies are cooled, drizzle the glaze over the top as desired, note, if glaze is a little thick, add a drop or two of water at a time to make it thin enough to drizzle.
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FRUITY MELTAWAYS RECIPE - NYT COOKING
Classic lime meltaways get their tender texture from the addition of cornstarch. Here, the cornstarch is swapped for your choice of freeze-dried fruit finely ground in a spice grinder or blender. This not only keeps the cookies delicate, but also adds a concentrated fruity punch. Any fruit will work, but choose a vibrant freeze-dried fruit, like cherries and blueberries, for a more brightly-colored cookie. Once formed into logs, the cookie dough will keep in the freezer for 3 months, helping you get ahead on your holiday baking. The freshly baked cookies are tossed in a combination of ground freeze-dried fruit and confectioners’ sugar for a pretty pastel finish.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
- While the cookies bake, make the sugar coating: Sift together the powdered sugar with the ground freeze-dried fruit. While still warm, gently toss the cookies in the powdered sugar mixture and return to the sheet tray to fully cool. The cookies will keep for 2 weeks stored at room temperature in an airtight container.
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GEORGETOWN LIME COOKIES (BROAS) RECIPE - FOOD.COM
This cookie comes from British Guyana. The recipe is from "The Joy of Cookies" by Sharon Tyler Herbst. You can also add 1 cup of toasted almonds or grated coconut to the dough before rolling it into balls if you wan't something a little different. Prep time is a guess.
From food.com
Reviews 5.0
Total Time 43 minutes
Calories 106.2 per serving
From food.com
Reviews 5.0
Total Time 43 minutes
Calories 106.2 per serving
- Bake 13 to 16 minutes, or until deep golden brown on the bottom. Cool on racks. Store in an airtight container at room temperature for up to 1 week or freeze for longer storage.
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PECAN MELTAWAYS RECIPE: HOW TO MAKE IT
This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 73 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 73 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
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LIME MELTAWAY SPRITZ RECIPE: HOW TO MAKE IT
"These sweet tangy lime cookies really melt in your mouth," relates Beverly Coyde of Gasport, New York.
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
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- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Stir in lime zest and vanilla. Tint half of the dough green if desired., Using a cookie press fitted with a ribbon disk, press dough into 12-in.-long strips 2-in. apart on ungreased baking sheets. Cut each strip into 3-in. pieces (do not separate pieces). , Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Combine glaze ingredients; brush over cooled cookies. Let stand until set.
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LIME MELTAWAYS FROM ''THE MARTHA STEWART SHOW'' | MARTHA ...
Jan 27, 2016 · Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 cup confectioners' sugar Finely grated zest of 2 limes 2 tablespoons fresh lime juice 1 tablespoon pure vanilla extract 1 3/4 cups plus 2 tablespoons all-purpose flour 2 tablespoons cornstarch 1/4 teaspoon coarse salt
From marthastewart.com
From marthastewart.com
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LIME MELTAWAY COOKIES | BARBARA BAKES
Nov 08, 2018 · Ingredients 1 3/4 cups plus 2 tablespoons all-purpose flour 2 tablespoons cornstarch 1/4 teaspoon salt 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature 1/3 cup powdered sugar Grated zest of 2 limes 2 tablespoons freshly squeezed lime juice (or key lime juice) 1 tablespoon pure vanilla ...
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Dec 06, 2019 · How to make these lime meltaway cookies In the large bowl of a stand mixer fitted with the paddle attachment, beat the butter and ? cup of the powdered sugar on... Add in the lime zest, lime juice, and vanilla and then mix again, scraping down the sides of the bowl. Add in the flour, cornstarch, and ...
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From houseofnasheats.com
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LIME MELTAWAYS COOKIE RECIPE | OLD SALT FARM
Mar 12, 2017 · Cream the butter and sugar, then add the rest of the cookie ingredients and mix well. It will be a thick dough. Roll the dough into small balls, the place on a cookie sheet. Use a glass to flatten the cookies, then bake at 350 degrees for 10-12 minutes, or until the tops start to crack.
From oldsaltfarm.com
From oldsaltfarm.com
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LIME MELTAWAY COOKIES - THE MERCHANT BAKER
Dec 19, 2019 · For the cookies: 1 1/4 cups all purpose flour 1/2 cup cornstarch 1/4 teaspoon salt 3/4 cup unsalted butter, (1 1/2 sticks or 12 Tablespoons) softened 1/2 cup confectioner's sugar 1 Tablespoon freshly squeezed lime juice 1 teaspoon lime zest
From themerchantbaker.com
From themerchantbaker.com
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LIME MELTAWAYS - JO COOKS
Dec 19, 2019 · How To Make Lime Meltaways. Combine the wet and dry: In a mixer, cream the butter and 1/3 cup of the icing sugar until fluffy. Add the lime zest, lime juice, vanilla and beat until fluffy. In a bowl, whisk together the flour, cornstarch and salt then add to the butter mixture and beat on low speed until combined.
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From jocooks.com
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KEY LIME MELTAWAY COOKIES - TASTE OF THE SOUTH
Jul 27, 2020 · 1 cup unsalted butter, softened. 4 ounces cream cheese, softened. 2 cups confectioners’ sugar. 1¼ cups all-purpose flour. ? cup cornstarch. 1 tablespoon poppy seeds. 1½ teaspoons lime zest. ¼ teaspoon kosher salt. 2 tablespoons fresh Key lime juice.
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From tasteofthesouthmagazine.com
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LIME MELTAWAYS COOKIE RECIPE | OLD SALT FARM
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From oldsaltfarm.com
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LIME MELTAWAYS - JO COOKS
Dec 19, 2019 · How To Make Lime Meltaways. Combine the wet and dry: In a mixer, cream the butter and 1/3 cup of the icing sugar until fluffy. Add the lime zest, lime juice, vanilla and beat until fluffy. In a bowl, whisk together the flour, cornstarch and salt then add to the butter mixture and beat on low speed until combined.
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From jocooks.com
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KEY LIME MELTAWAY COOKIES - TASTE OF THE SOUTH
Jul 27, 2020 · If you don’t like poppy seeds, feel free to leave them out. Key Lime Meltaway Cookies Save Recipe Print Makes about 42 Ingredients 1 cup unsalted butter, softened 4 ounces cream cheese, softened 2 cups confectioners’ sugar 1¼ cups all-purpose flour ? cup cornstarch 1 tablespoon poppy seeds 1½ teaspoons lime zest ¼ teaspoon …
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From tasteofthesouthmagazine.com
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Dec 09, 2010 · directions. Cream the butter with the powdered sugar. Beat in the lime zest, lime juice and vanilla. Mix the flour, cornstarch and salt in a large bowl. Beat the dry ingredients into the wet. Roll the dough out into a 1 1/4 inch log. Wrap in plastic and let chill in the fridge for at least an hour.
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Aug 04, 2008 · Add lime zest, juice, and vanilla; beat until fluffy. In a medium bowl, whisk together flour, cornstarch, and salt. Add to butter mixture, and beat on low speed until combined. Between two 8-by-12-inch pieces of parchment paper, form dough into two 1 1/4-inch-diameter logs. Chill at least 1 hour.
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MELTAWAY COOKIES ? REFRIGERATOR/ICEBOX COOKIES ? CHRISTMAS ...
Directions. Preheat oven to 400F. Mix butter, sugar and extract thoroughly. Measure flour and salt into a bowl, blend into butter mixture. Drop onto cookie sheet. Alternately, roll the dough into a round log and chill until very firm. Slice cookies 1cm thick (about 1/3 inch). Bake for 8 minutes.
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LIME MELTAWAY COOKIES RECIPE | USE REAL BUTTER
Oct 06, 2008 · Place rounds on baking sheets, spaced 1 inch apart. Bake cookies until barely golden, about 15 minutes. Transfer cookies to a wire rack to cool slightly, just three or four minutes. While still warm, place cookies in the sugar-filled bag; toss to coat. Bake or freeze remaining dough. Store baked cookies in an airtight container for up to 2 weeks.
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From userealbutter.com
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LEMON MELT AWAY COOKIES - SLIMGOODIIES.COM
Lemon Meltaway Cookies - Cooking Classy - swiftheadline Cover and chill 1 hour. When the butter has melted, pour into a heatproof bowl. Drop by teaspoonfuls onto a lightly greased cookie sheet. In food form and scent form, so this recipe was right up my alley. STEP 3. . Cookies are done when top starts to crack.
From slimgoodiies.com
From slimgoodiies.com
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