FLANK STEAK MARINADE RECIPE - HOW TO GRILL OR BROIL FLANK ...
A quick and easy marinade makes this Flank Steak unforgettable. All you need is 30 extra minutes to make that steak extra delish.
Provided by Lauren Miyashiro
Categories dairy-free nut-free dinner party weeknight meals dinner grilled meat
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours.
- Remove steak from marinade and pat dry with paper towels. Season lightly with salt (remember that there's soy sauce in the marinade) and pepper.
- To grill: Preheat grill to medium-high. Place steak on grill and cook to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.)
- To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning once halfway through, until cooked to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.) Let rest before slicing and serving.
FLANK STEAK IN FAJITA MARINADE RECIPE - FOOD.COM
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
- Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 minutes). Place onto cutting board; slice across grain into 1/4-inch slices.
- Meanwhile, heat 1 tablespoon oil in 8-inch skillet; add green pepper and onion. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes).
- To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.
Nutrition Facts : Calories 739.5, FatContent 38.7, SaturatedFatContent 8.7, CholesterolContent 46.5, SodiumContent 776.3, CarbohydrateContent 63.2, FiberContent 4.4, SugarContent 4.2, ProteinContent 34
BEST SKIRT STEAK MARINADE RECIPE | THE RECIPE CRITIC
Jun 05, 2021 · Skirt Steak Marinade is the perfect combination of spices and sauces to create a flavor that really pops! This incredible marinade works for more than just skirt steak too! A great marinade …
From therecipecritic.com
From therecipecritic.com
See details
CLASSIC STEAK MARINADE RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Add lemon, orange, or lime zest for brightness. Use whole black, red, or pink peppercorns instead of ground black pepper. Use adobo sauce instead of Worcestershire, cilantro in place of fresh thyme, and some sliced jalapeños for a Mexican-inspired marinade…
From thespruceeats.com
From thespruceeats.com
See details
10 BEST VENISON MARINADE RECIPES - YUMMLY
Mar 16, 2022 · The Best Venison Marinade Recipes on Yummly | Garlic-herb Venison Marinade, Venison Marinade For Steak Lovers, Korean Bulgogi Venison Marinade ... green chili, lime, salt and 7 more. Roasted Ham with Herb Marinade …
From yummly.com
From yummly.com
See details