LIME LAYER CAKE RECIPES
KEY LIME CAKE (THREE LAYERS) RECIPE - FOOD.COM
This cake has a tart and sweet flavor. A local restaurant called the "Pink House" shared their recipe in our local newspaper and it is yummy!
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 1 cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees.
- Grease and flour three 9-Inch round cake pans.
- In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder and baking soda. Stir to mix well.
- Add the eggs, oil, orange juice, lemon juice and vanilla.
- Divide the batter evenly among the three pans and bake for 35-40 minutes.
- Test for doneness by lightly touching the tops of the layers or inserting a toothpick.
- Cool the layers in the pans for 5 minutes then turn them out onto racks.
- While the layers are still hot mix the lime juice and 1/2 cup confectioners' sugar and pour it over the layers on the racks.
- You can pierce the layers with a fork to allow the glaze to soak in better.
- Allow the layers to cool completely as you prepare the icing.
- For the icing Cream the butter and cream cheese.
- Beat in the confectioners' sugar until the mixture is smooth and easy to spread.
- Spread the icing between the layers and on the top and sides of the cake.
Nutrition Facts : Calories 1156.7, FatContent 65.8, SaturatedFatContent 19.8, CholesterolContent 193.9, SodiumContent 608.8, CarbohydrateContent 135.8, FiberContent 1, SugarContent 108, ProteinContent 10.5
LEMON-LIME LAYER CAKE RECIPE - FOOD.COM
Make and share this Lemon-Lime Layer Cake recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Coat 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray.
- Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
- Add egg substitute and the next 3 ingredients (through 1 tablespoon juice); beat well.
- Combine flour, baking powder, baking soda, and salt, stirring well with a whisk.
- Add flour mixture and buttermilk alternately to sugar mixture.
- Spoon batter into prepared pans.
- Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on a wire rack 10 minutes; remove cakes from pans.
- Carefully peel off wax paper.
- Cool completely on wire racks coated with cooking spray.
- To prepare icing, place 1 teaspoon lemon rind and next 3 ingredients (through cream cheese) in a medium bowl; beat with a mixer at medium speed until smooth (about 1 minute).
- Gradually add powdered sugar, beating at low speed just until blended (do not overbeat).
- Cover and chill for 30 minutes.
- Place 1 cake layer on a plate; spread with 1/2 cup icing.
- Top with remaining cake layer.
- Spread remaining icing over top and sides of cake.
- Chill 1 hour.
- Store cake loosely covered in refrigerator.
Nutrition Facts : Calories 303.2, FatContent 8.3, SaturatedFatContent 5.1, CholesterolContent 23.7, SodiumContent 347.4, CarbohydrateContent 53.5, FiberContent 0.5, SugarContent 39.2, ProteinContent 4.8
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COCONUT LIME LAYER CAKE RECIPE | LAND O’LAKES
This coconut layer cake has a wonderful sweet rich coconut flavor that is complemented by a light hint of lime.
From landolakes.com
Reviews 3.4
Total Time 0 minutes
Category Layer, Buttercream Frosting, Coconut, Lime, Fruit, Fruit, Frosting, Cake, Dessert, Cake, Dessert
Calories 570 calories per serving
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Reviews 3.4
Total Time 0 minutes
Category Layer, Buttercream Frosting, Coconut, Lime, Fruit, Fruit, Frosting, Cake, Dessert, Cake, Dessert
Calories 570 calories per serving
- Place 1 cake layer onto cake plate, bottom-side up. Frost top of cake with about 1 cup frosting. Top with second cake layer, bottom-side down. Frost entire cake and sides. Sprinkle top of cake with coconut. Store refrigerated.
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LEMON-LIME LAYER CAKE RECIPE | MYRECIPES
To create a nutritionally sound layer cake that's moist and tender with luscious frosting, we use a combination of full-fat (butter), reduced-fat (1/3-less-fat cream cheese), and fat-free (egg substitute) ingredients. As with any baked good--especially one that's light--measure all ingredients carefully. Twisted lemon and lime slices are a pretty garnish that indicates the flavor of the dessert.
From myrecipes.com
Reviews 4.5
Calories 319 calories per serving
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Reviews 4.5
Calories 319 calories per serving
- Place 1 cake layer on a plate; spread with 1/2 cup icing. Top with remaining cake layer. Spread remaining icing over top and sides of cake. Chill 1 hour. Store cake loosely covered in refrigerator.
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LEMON-LIME LAYER CAKE RECIPE | MYRECIPES
To create a nutritionally sound layer cake that's moist and tender with luscious frosting, we use a combination of full-fat (butter), reduced-fat (1/3-less-fat cream cheese), and fat-free (egg substitute) ingredients. As with any baked good--especially one that's light--measure all ingredients carefully. Twisted lemon and lime slices are a pretty garnish that indicates the flavor of the dessert.
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Reviews 4.5
Calories 319 calories per serving
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Reviews 4.5
Calories 319 calories per serving
- Place 1 cake layer on a plate; spread with 1/2 cup icing. Top with remaining cake layer. Spread remaining icing over top and sides of cake. Chill 1 hour. Store cake loosely covered in refrigerator.
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LEMON-LIME MAGIC CAKE RECIPE - BETTYCROCKER.COM
A citrusy lemon-lime filling is poured over white cake batter so the filling becomes the bottom layer and the cake layer rises to the top. It’s magic and delicious!
From bettycrocker.com
Reviews 5
Total Time 5 hours 25 minutes
Calories 270 per serving
From bettycrocker.com
Reviews 5
Total Time 5 hours 25 minutes
Calories 270 per serving
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KEY LIME CAKE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category dessert
Reviews 4.1
Total Time 1 hours 15 minutes
Category dessert
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This light and refreshing cake is delicious and so simple to make. It is especially good after a heavy or spicy meal.
From faxo.com
Reviews 5
Calories 295 cal per serving
From faxo.com
Reviews 5
Calories 295 cal per serving
- Preheat oven to 350 degrees. Grease two 9 inch round cake pans with non-stick cooking spray; line the bottoms of them with wax paper; grease the wax paper with non-stick cooking spray. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended, about 5 minutes. Add egg substitute, grated lemon rind, grated lime rid and lime juice; beat well. Combine flour, baking powder, baking soda, and salt; whisk together. Add flour mixture and buttermilk alternately to sugar mixture. Spoon batter into the prepared pans. Bake 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes; remove cakes from pans. Carefully peel off wax paper. Cool completely on wire racks that have been coated with non-stick cooking spray. Icing: Place lemon rind, lime rind, lime juice and cream cheese in a medium bowl; beat with a mixer at medium speed until smooth, about 1 minute. Gradually add powdered sugar, beating at low speed just until blended. Be care to not over-beat. Cover; chill 30 minutes. Place 1 cake layer on a plate/platter; spread on 1/2 c. icing. Top with remaining cake layer; spread on the remaining icing on the top and sides of the cake. Chill 1 hour. Garnish with slices of lemons and limes, if desired. Store cake loosely covered in refrigerator. 16 servings.
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