STEVE'S GARLIC AND LIME SAUCE RECIPE - FOOD.COM
Compliments of our friend Steve back in the states. Beware of the size of limes used as too much juice can be overpowering.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/3 Cup
Number Of Ingredients 5
Steps:
- Heat the oil in a small saucepan until very hot.
- Add the garlic and cook, swirling the pan, until just golden.
- Remove from heat and whisk in the lime zest and juice.
- Season with salt and pepper.
- Drizzle over cooked fish.
Nutrition Facts : Calories 1577.1, FatContent 163.9, SaturatedFatContent 11.7, CholesterolContent 0, SodiumContent 13.1, CarbohydrateContent 35.8, FiberContent 2, SugarContent 4.3, ProteinContent 4.2
LIME TOMATO GARLIC SAUCE - BIGOVEN
"BoneFish Grill recipe"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- "1.Place sun-dried tomatoes, tomatoes, lemon juice, lime juice, garlic, wine and sugar in saucepan. Bring to a simmer and reduce by 1/2 over medium high heat. 2.Add heavy cream, reduce again until thick. 3.Reduce heat to medium low heat slowly add butter mixing between additions until melted. Remove from heat when all butter is incorporated and keep warm"
Nutrition Facts : Calories 253 calories, FatContent 13.3407567500355 g, CarbohydrateContent 33.3818630044533 g, CholesterolContent 45.847625 mg, FiberContent 2.39327501855876 g, ProteinContent 2.88522125054434 g, SaturatedFatContent 8.14644340000632 g, ServingSize 1 1 Serving (145g), SodiumContent 158.056925001451 mg, SugarContent 30.9885879858945 g, TransFatContent 0.800999400010724 g
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