LIME CUPCAKES FROM SCRATCH RECIPES
KEY LIME CUPCAKES RECIPE | ALLRECIPES
This recipe is quick and easy to make. Contains a hint of lime with a moist cake and smooth cream cheese frosting. A great treat for everyone!
Provided by Penelope
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners or spray with cooking spray.
- Mix cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Add 2 tablespoons lime zest, lime juice, and food coloring; mix well. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until golden and a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Cool cupcakes on a wire rack.
- Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Add 2 tablespoons lime zest and vanilla extract to creamed butter mixture; mix well. Mix confectioners' sugar, 1/2 cup at a time, into creamed butter mixture until frosting is smooth; chill in refrigerator until frosting is thickened, about 30 minutes.
- Spread frosting onto each cupcake and top with sprinkles.
Nutrition Facts : Calories 215.4 calories, CarbohydrateContent 23.1 g, CholesterolContent 43.7 mg, FatContent 12.9 g, FiberContent 0.3 g, ProteinContent 2.4 g, SaturatedFatContent 5.4 g, SodiumContent 183.7 mg, SugarContent 18.4 g
KEY LIME CUPCAKES RECIPE - FOOD.COM
Make and share this Key Lime Cupcakes recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 14
Steps:
- To make the cupcakes: Preheat oven to 350 degrees. Line a standard muffin pan with 12 paper liners. Whisk both flours in a medium bowl. Beat butter in a large bowl until smooth. Add sugar; beat to blend. Beat in eggs 1 at a time, then next 3 ingredients (batter may look curdled). Beat in flour in 3 additions, alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner.
- Bake cupcakes until tester inserted in center comes out clean, 20-25 minutes. Cool 10 minutes. Remove from pan; cool.
- To Make the frosting: Beat all ingredients together in a medium bowl until smooth.
- Spread frosting over cupcakes.
Nutrition Facts : Calories 424.2, FatContent 22.9, SaturatedFatContent 13.7, CholesterolContent 93.1, SodiumContent 190.8, CarbohydrateContent 51.4, FiberContent 0.5, SugarContent 37, ProteinContent 4.7
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I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where Key lime pies are star attractions. —Jennifer Gilbert, Brighton, Michigan
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