LIME CHICKEN WING RECIPE RECIPES

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BAKED HONEY-LIME CHICKEN WINGS RECIPE - FOOD.COM



Baked Honey-Lime Chicken Wings Recipe - Food.com image

Make and share this Baked Honey-Lime Chicken Wings recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 24 serving(s)

Number Of Ingredients 8

3 limes
1/4 cup honey
3 small garlic cloves, crushed with a garlic press
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon black pepper, coarsely ground
24 medium chicken drumsticks (about 6 pounds)
lime wedge (to garnish)

Steps:

  • Preheat over to 450 degrees. From limes, grate 2 tsp peel and squeeze 1/4 cup juice.
  • In small bowl with fork, mix honey, garlic, coriander, salt, pepper, lime juice, and 1 tsp lime peel.
  • Arrange chicken on two 15 1/2" by 10 1/2" jelly roll pans. Drizzle lime mixture over chicken; toss to coat evenly. Place pans on oven racks. Bake drumsticks 30-35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through.
  • Transfer chicken to serving dish. Drizzle with pan juices. Garnish with lime wedges and sprinkle with remaining lime peel.

Nutrition Facts : Calories 131.7, FatContent 6.4, SaturatedFatContent 1.8, CholesterolContent 59.1, SodiumContent 157.9, CarbohydrateContent 4, FiberContent 0.3, SugarContent 3, ProteinContent 14.2

CHILI-LIME CHICKEN WINGS RECIPE: HOW TO MAKE IT



Chili-Lime Chicken Wings Recipe: How to Make It image

Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly delicious wings—so be sure to make extras! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 11

2-1/2 pounds whole chicken wings
1 cup maple syrup
2/3 cup chili sauce
2 tablespoons lime juice
2 tablespoons Dijon mustard
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying
Optional: Thinly sliced green onions and lime wedges

Steps:

  • Cut wings into 3 sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup. , Meanwhile, in a large shallow dish, combine the flour, salt, paprika and pepper. Add wings a few at a time and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately, with sliced green onions and lime wedges if desired.

Nutrition Facts : Calories 142 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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CHILI-LIME CHICKEN WINGS RECIPE: HOW TO MAKE IT
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Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly delicious wings—so be sure to make extras! —Taste of Home Test Kitchen
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BAKED HONEY-LIME CHICKEN WINGS RECIPE - FOOD.COM
Make and share this Baked Honey-Lime Chicken Wings recipe from Food.com.
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