LIME CHEESECAKE RECIPE RECIPES
KEY LIME CHEESECAKE I RECIPE | ALLRECIPES
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
Provided by BLUEKAT76
Categories Desserts Cakes Cheesecake Recipes
Yield 1 - 9 inch cheesecake
Number Of Ingredients 8
Steps:
- Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
- In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
- Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.
Nutrition Facts : Calories 381.9 calories, CarbohydrateContent 28.2 g, CholesterolContent 124.1 mg, FatContent 27.8 g, FiberContent 0.4 g, ProteinContent 6.7 g, SaturatedFatContent 16.7 g, SodiumContent 290.1 mg, SugarContent 20.4 g
LAYERED LIME CHEESECAKE RECIPE | BBC GOOD FOOD
Make this stunning layered, citrussy dessert ahead of time if you're entertaining. It's a crowd-pleaser that's part key lime pie, part cheesecake, part trifle
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Treat
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Whizz the biscuits to crumbs in a food processor, or tip into a food bag and crush with a rolling pin. Mix with the melted butter, then press into the base of a 20cm springform cake tin. Chill in the fridge until needed.
- Put the cream cheese, icing sugar and lime zest in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until completely combined. Spoon the cream mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon. Leave to set in the fridge while you make the glaze.
- Soak the gelatine leaves in cold water. Tip the other ingredients for the glaze into a saucepan with 200ml water. Cook gently until the sugar has dissolved and the syrup is simmering. Drain and squeeze the gelatine of any excess water, then stir into the hot syrup to dissolve. Leave everything to infuse until just warm, then sieve the syrup into a jug. When cooled, pour over the cheesecake and put in the fridge overnight to set. Carefully remove the cake from tin before serving.
Nutrition Facts : Calories 428 calories, FatContent 33 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 4 grams fiber, SodiumContent 0.4 milligram of sodium
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KEY LIME CHEESECAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Category dessert
Cuisine american
Reviews 4.5
Category dessert
Cuisine american
- Cut the cake into individual servings. Garnish with candied lime zest and mint sprigs.
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KEY LIME CHEESECAKE RECIPE: HOW TO MAKE IT
I modified this old family recipe to use healthier ingredients. The texture is so smooth and light. It is a favorite dessert that is enjoyed by all.
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 205 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 205 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a large bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. , In a large bowl, beat the cream cheeses, sugar substitute, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, lime juice, vanilla, lime zest and food coloring if desired. Pour filling onto crust. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 40-45 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill overnight. Refrigerate leftovers.
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KEY LIME CHEESECAKE RECIPE - HOW TO MAKE KEY LIME CHEESE…
Turn your favorite summer pie into a Key Lime Cheesecake. Find the recipe on Delish.com.
From delish.com
Reviews 5
Total Time 8 hours 10 minutes
Category Barbeque, birthday party, Summer, dessert
From delish.com
Reviews 5
Total Time 8 hours 10 minutes
Category Barbeque, birthday party, Summer, dessert
- Preheat oven to 325° and grease an 8" springform pan with cooking spray. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. (Mixture should resemble wet sand.) Press into bottom and up sides of prepared pan. Make filling: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in sour cream, vanilla, lime juice, flour, lime zest, and salt. Pour mixture over crust and smooth top with a rubber spatula. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight. When ready to serve, pipe around the edges of cheesecake with whipped cream, and garnish with lime zest and slices.
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KEY LIME CHEESECAKE RECIPE - FOOD.COM
This is as close as I was able to come to the Cheesecake Factory Key Lime Cheesecake--a little creamier than the other versions posted here, and I think closer to the original.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 478 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 478 per serving
- Pour over prepared crust. Return to 375 oven for 15 minutes. Lower temperature to 250 and continue baking 50 minutes for 10 inch pan, 55 minutes for 9 inch pan. Cool on wire rack IN PAN for 20 minutes. Run a sharp knife around edge to loosen cheesecake, but do NOT remove from pan. Refrigerate at least 6 hours before serving. May be garnished with sweetened whipped cream, lime zest, or both.
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KEY LIME CHEESECAKE RECIPE - FOOD.COM
This is as close as I was able to come to the Cheesecake Factory Key Lime Cheesecake--a little creamier than the other versions posted here, and I think closer to the original.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 478 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 478 per serving
- Pour over prepared crust. Return to 375 oven for 15 minutes. Lower temperature to 250 and continue baking 50 minutes for 10 inch pan, 55 minutes for 9 inch pan. Cool on wire rack IN PAN for 20 minutes. Run a sharp knife around edge to loosen cheesecake, but do NOT remove from pan. Refrigerate at least 6 hours before serving. May be garnished with sweetened whipped cream, lime zest, or both.
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MANGO LIME CHEESECAKE RECIPE BY TASTY
Here's what you need: digestive biscuits, sugar, butter, large mangoes, cream cheese, sugar, large eggs, egg yolks, lime zests, sour cream, lime juices, sugar
From tasty.co
Reviews 91
Cuisine Fusion
Calories 751 calories per serving
From tasty.co
Reviews 91
Cuisine Fusion
Calories 751 calories per serving
- Enjoy!
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SANDRA'S KEY LIME PIE RECIPE - FOOD.COM
I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 426.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 426.2 per serving
- Cut into 8 slices and serve with a generous helping of whipped cream.
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FLUFFY KEY LIME PIE RECIPE: HOW TO MAKE IT
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 194 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 194 calories per serving
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GINGER AND LIME CHEESECAKE | BBC GOOD FOOD
Ginger and Lime Cheesecake
From bbcgoodfood.com
Reviews 5
Total Time 2 hours
Cuisine British
From bbcgoodfood.com
Reviews 5
Total Time 2 hours
Cuisine British
- Lightly dust with icing sugar.
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A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.
From myfoodandfamily.com
Total Time 3 hours 10 minutes
Calories 390 per serving
From myfoodandfamily.com
Total Time 3 hours 10 minutes
Calories 390 per serving
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
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PHILADELPHIA 3-STEP KEY LIME CHEESECAKE - MY FOOD AND FAMILY
A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.
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Total Time 3 hours 10 minutes
Calories 390 per serving
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- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
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KEY LIME CHEESECAKE - COOKING CLASSY
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CHOCOLATE LIME CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Nov 18, 2010 · Beat in the eggs and egg yolks, then finally the lime juice. Put a full kettle on. Pour the cream cheese filling onto the chilled biscuit base, place the tin in a roasting tray and pour hot water from the recently boiled kettle around the foil-wrapped cheesecake to …
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Oct 06, 2021 · This cheesecake recipe, a favorite of Epi's Anna Stockwell (and many, many others), was published in Gourmet in 1999. People have been losing their minds over it ever since.
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KEY LIME PIE RECIPE | CARNATION
This Key Lime Pie recipe can also be made with lemons – replace the five limes with four lemons for a lovely fresh twist. Or, try gingernut biscuits in the base they go beautifully with the tangy lime.
From carnation.co.uk
From carnation.co.uk
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EASY KEY LIME PIE RECIPE - SALLY'S BAKING ADDICTION
May 29, 2017 · In regards to the key lime pie, you can use this recipe for mini key lime pies — the same way you use it for these mini key lime pies. This filling will work just as well as that one! Both have the same great flavor, the mini key lime pies just have a slight tang and texture of cheesecake …
From sallysbakingaddiction.com
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From norecipes.com
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KEY LIME PIE RECIPE | CARNATION
This Key Lime Pie recipe can also be made with lemons – replace the five limes with four lemons for a lovely fresh twist. Or, try gingernut biscuits in the base they go beautifully with the tangy lime.
From carnation.co.uk
From carnation.co.uk
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May 29, 2017 · In regards to the key lime pie, you can use this recipe for mini key lime pies — the same way you use it for these mini key lime pies. This filling will work just as well as that one! Both have the same great flavor, the mini key lime pies just have a slight tang and texture of cheesecake …
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