LIMA BEAN SOUP CROCK POT RECIPE RECIPES

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LUSCIOUS LIMA BEAN SOUP RECIPE | ALLRECIPES



Luscious Lima Bean Soup Recipe | Allrecipes image

Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!

Provided by Ann Caterina

Categories     Bean and Pea Soups

Total Time 4 hours 30 minutes

Prep Time 25 minutes

Cook Time 2 hours 5 minutes

Yield 9 servings

Number Of Ingredients 9

1 pound dry lima beans
4 cups water
5 carrots, chopped
1 leek, bulb only, chopped
2 tablespoons minced shallots
2 stalks celery, chopped
4 cubes vegetable bouillon
8 cups water
2 tablespoons olive oil

Steps:

  • Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.
  • In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saute for another 2 to 3 minutes.
  • In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.

Nutrition Facts : Calories 220.2 calories, CarbohydrateContent 37.3 g, FatContent 3.5 g, FiberContent 10.9 g, ProteinContent 11.4 g, SaturatedFatContent 0.5 g, SodiumContent 46.2 mg, SugarContent 6.7 g

EASY CROCK POT TACO SOUP RECIPE - FOOD.COM



Easy Crock Pot Taco Soup Recipe - Food.com image

Make and share this Easy Crock Pot Taco Soup recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 onion, chopped
1 (28 ounce) can diced tomatoes with juice
1 (14 ounce) can kidney beans, with juice
1 (15 ounce) can corn, with juice
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
1 cup water
1 cup grated cheddar cheese
tortilla chips

Steps:

  • Brown beef and onion in a skillet. Drain.
  • Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
  • Cover and cook on low for 4-6 hours.
  • Ladle into bowls and top with cheese. Serve with chips.

Nutrition Facts : Calories 412.1, FatContent 19.3, SaturatedFatContent 8.7, CholesterolContent 71.2, SodiumContent 1230.6, CarbohydrateContent 37.1, FiberContent 8.5, SugarContent 11.2, ProteinContent 26.4

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