LI'L WOODY'S FARMERS MARKET BURGER RECIPE | ALLRECIPES
L'il Woody's executive chef Cory Alfano said he was inspired by the fresh flavors of summer when he created this burger served as a weekly special at the beloved Seattle restaurant: Imagine a nice summer Pacific Northwest day and wanting to grill some burgers with friends. Super easy, just go down to your local farmers market and pick up some fresh ingredients from local purveyors to make an amazingly light but meaty late-afternoon grilled burger. Heirloom tomatoes, arugula, red onions, local cheese, and grass-fed beef make this 'Farmers Market Burger' a sure thing.
Provided by Leslie Kelly
Categories Main Dishes Burger Recipes Hamburgers
Total Time 58 minutes
Prep Time 35 minutes
Cook Time 8 minutes
Yield 6 burgers
Number Of Ingredients 21
Steps:
- Combine sea salt, porcini mushrooms, thyme, garlic powder, 1 teaspoon black pepper, and red pepper flakes in a food processor; blend until thoroughly mixed. Pour seasoning mixture into a bowl.
- Combine egg yolks, lemon juice, garlic, and dill in the food processor; blend, pouring in canola oil and olive oil in a steady stream until aioli is thick and smooth.
- Combine sliced onions, red wine vinegar, sugar, salt, and pepper in an airtight container. Let marinate, at least 15 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Spread buns on grill and toast until golden, 30 seconds to 1 minute. Transfer to a serving platter. Spread some aioli over each half.
- Shape ground beef into 6 large patties. Sprinkle seasoning mixture generously over both sides.
- Increase grill heat to high. Grill patties until browned and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 4 minutes per side.
- Place 1 cooked patty on the bottom of each toasted bun. Top each with 3 tablespoons goat cheese, 2 tomato slices, 1 heaping tablespoon pickled red onions, and 1/2 cup arugula. Cover with top half of the bun.
Nutrition Facts : Calories 1108.8 calories, CarbohydrateContent 52.9 g, CholesterolContent 265.3 mg, FatContent 79.9 g, FiberContent 4.8 g, ProteinContent 46.2 g, SaturatedFatContent 22.1 g, SodiumContent 10034.1 mg, SugarContent 13.9 g
HOMESTEAD COWBOY BEANS RECIPE | ALLRECIPES
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Meat and Poultry Pork
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, CarbohydrateContent 65.5 g, CholesterolContent 62.5 mg, FatContent 18.5 g, FiberContent 12.1 g, ProteinContent 32 g, SaturatedFatContent 6.8 g, SodiumContent 1222.4 mg, SugarContent 21.4 g
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