LIKE GRANOLA RECIPES

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GRANOLA RECIPE | ALTON BROWN | FOOD NETWORK



Granola Recipe | Alton Brown | Food Network image

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Provided by Alton Brown

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 9

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

Steps:

  • Preheat oven to 250 degrees F.
  • In a large bowl, combine the oats, nuts, coconut, and brown sugar.
  • In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
  • Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

HOW TO MAKE MAGNIFICENT GRANOLA - RECIPES, COUNTRY LIFE ...



How to Make Magnificent Granola - Recipes, Country Life ... image

I’ve never been a cereal person, but granola, on the other hand, is something I could eat all day. And when it’s around, I do.

Provided by Joanne Ozug

Categories     breakfast    main dish    snack

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

3 c. Rolled Oats
1 c. Dried Cranberries
1/2 c. Pumpkin Seeds
1/2 c. Coconut Flakes
1/2 c. Pure Maple Syrup
1/4 c. Brown Sugar
1/4 c. Grapeseed Oil Or Other Neutral Oil
1/2 tsp. Salt

Steps:

  • Preheat oven to 300ºF.In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes. In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. Pour wet ingredients over the oats, and mix well. Pour the granola onto a rimmed sheet pan and spread it out evenly with a spatula. Bake for 45 minutes, stirring halfway through the baking process. Let the granola cool completely, then store in an airtight container at room temperature for up to 2 weeks.

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