LIGHTER THAN A CUPCAKE WORD CRUSH RECIPES

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SNICKERDOODLE COOKIE CUPCAKES~ROBYNNE | JUST A PINCH RECIPES



Snickerdoodle Cookie Cupcakes~Robynne | Just A Pinch Recipes image

Sugar and Spice and Everything you ever wanted in a cupcake + a little more. I never thought I would hear the words "Mom, I love these more than your Snickerdoodle Muffins!" If you are a Snickerdoodle fan, be sure to give these a try. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

Provided by Robynne Glenn @RobynneG

Categories     Cakes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 16

COOKIE CRUST
8-10 - snickerdoodle cookies, crushed and made into crumbs
1/2-3/4 stick(s) melted butter
- i always have extra cookies and butter on hand, if needed.
CUPCAKES
1 box(es) butter cake mix
FROSTING
1 cup(s) butter, softened
3 cup(s) powdered sugar
2 tablespoon(s) half & half
1 teaspoon(s) clear vanilla extract
1 teaspoon(s) butter flavoring
1/8 teaspoon(s) salt
1/4 teaspoon(s) cream of tartar
- cinnamon, nutmeg and cardamom to taste **cardamom is very strong, so be careful*
- cookie piece and fresh nutmeg (optional)

Steps:

  • CRUST Line standard muffin tins with paper liners. Mix cookie crumbs with melted butter and mix together thoroughly, either using a food processor or crush with mallet in large ziplock bag. The mixture should stick when you pinch the crumbs but still stay light a fluffy when broken apart. Place one tablespoon of cookie crumbs in each cupcake liner and press down, forming a compact crust. Bake for 4-6 minutes until the crust turns a slight golden brown.
  • CAKE Prepare cake mix as directed. Fill cupcakes liners 3/4 full with cake batter, on top of the crust. Bake as directed. Cool completely.
  • FROSTING Add all of the frosting ingredients to a large bowl and mix until fluffy. I recommend you adding the spices a little at a time, to achieve your desired flavor preference.
  • GARNISH (optional) I sprinkled some cinnamon sugar, fresh grated nutmeg, and topped with a piece of Snickerdoodle Cookie. Enjoy!

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From wordcrushanswers.com
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Jun 12, 2020 · Add graham cracker crumbs and sugar to a mixing bowl and mix together using a fork. Stir in melted butter until crumbs are completely coated. Place 1 heaping tablespoon of crumbs into each liner and flatten using the back of the tablespoon or a small glass. Bake in preheated oven for 5 minutes.
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