LIGHT WHIPPED CREAM RECIPE RECIPES
LIGHT "WHIPPED CREAM" RECIPE | EATINGWELL
An extremely versatile surrogate whipped cream. It provides the finishing touch for bread pudding, crisps, cobblers, angel food cake--anything that you would normally slather with whipped cream.
Provided by EatingWell Test Kitchen
Categories Quick & Easy Fruit Dessert Recipes
Total Time 10 minutes
Number Of Ingredients 4
Steps:
- Beat evaporated milk in a chilled deep mixing bowl with electric beaters until it is the consistency of whipped cream, 1 to 2 minutes. Gradually add sugar, yogurt and liqueur and beat until thickened, several minutes longer. Serve within 1/2 hour.
Nutrition Facts : Calories 20 calories, CarbohydrateContent 4.2 g, CholesterolContent 0.3 mg, ProteinContent 0.5 g, SodiumContent 7.7 mg, SugarContent 4.2 g
HOMEMADE WHIPPED CREAM RECIPE | ALLRECIPES
Steps:
- Place a small bowl and mixer beaters in the freezer for about 5 minutes.
- Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.
Nutrition Facts : Calories 462 calories, CarbohydrateContent 16 g, CholesterolContent 163 mg, FatContent 44 g, ProteinContent 2.4 g, SaturatedFatContent 27.4 g, SodiumContent 45.3 mg, SugarContent 12.8 g
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