LIGHT UP CHRISTMAS CHICKENS RECIPES

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More about "light up christmas chickens recipes"

ROAST STICKY CHICKEN-ROTISSERIE STYLE RECIPE | ALLRECIPES



Roast Sticky Chicken-Rotisserie Style Recipe | Allrecipes image

Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!

Provided by Sue Rogers

Categories     Whole Chicken

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 2 whole (4 pound) chickens

Number Of Ingredients 10

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
2 onions, quartered
2 (4 pound) whole chickens

Steps:

  • In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

Nutrition Facts : Calories 585.7 calories, CarbohydrateContent 3.7 g, CholesterolContent 194.1 mg, FatContent 34.3 g, FiberContent 0.9 g, ProteinContent 61.7 g, SaturatedFatContent 9.6 g, SodiumContent 1350.8 mg, SugarContent 1.4 g

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Looking for chicken recipes? Find the perfect chicken recipes with Food & Wine. Hundreds of recipes for chicken, with tips, tools and videos.
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CAPON CHICKEN (ROOSTER MEAT) | SHOP D'ARTAGNAN
A capon is the perfect special occasion bird and is the first choice for the holidays in France and Italy. Capon meat is very white and, unlike that of other chickens, marbled with fat. Larger than a hen and smaller than a turkey, a capon …
From dartagnan.com
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BEER CAN CHICKEN RECIPE | ALLRECIPES
Excellent. I've done this a bunch of times before reading this recipie. We call them Beer Butt Chickens where i come from. One tip though - before putting the chicken over the can, make sure there's about 2 mouthfuls gone from the can. Some times the beer can splash up …
From allrecipes.com
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TRACTOR SUPPLY CHICKENS & DUCKS - BREED INFORMATION
May 12, 2021 · My local TSC usually has 5-6 tubs set up, one with meat chickens, one with assorted bantams, one with ducks, and the others holding a rotating assortment of laying chicks. Chances …
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