TOMATO BASIL PENNE PASTA RECIPE | ALLRECIPES
A Mediterranean-style family staple.
Provided by Elisa Stamm
Categories Main Dishes Pasta
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
- Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.
Nutrition Facts : Calories 502.4 calories, CarbohydrateContent 47.1 g, CholesterolContent 57.8 mg, FatContent 24.8 g, FiberContent 2.8 g, ProteinContent 24.1 g, SaturatedFatContent 10.9 g, SodiumContent 461.8 mg, SugarContent 2.3 g
LIGHTENED-UP PENNE A LA VODKA RECIPE | FOOD NETWORK ...
You save big on fat here by replacing some of the cream with 2-percent Greek yogurt, which provides the same creaminess and richness as a full-fat version.
Provided by Food Network Kitchen
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook according to package directions. Drain, reserving 1 cup of the cooking water.
- Whisk the yogurt with the cream in a measuring cup and set aside.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the shallots and 1/2 teaspoon salt and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and red pepper flakes and cook, stirring, for 30 seconds. Remove from the heat and stir in the tomatoes and vodka. Return the skillet to medium heat, bring to a simmer, and cook, stirring often, until the alcohol cooks off and the sauce comes together and thickens, about 7 minutes. Stir in the yogurt-cream mixture and cook until the sauce thickens slightly, about 3 minutes.
- Add the pasta, Parmesan, parsley and 1/2 teaspoon salt to the skillet and toss to combine. Use the reserved pasta water to thin the sauce as needed.
Nutrition Facts : Calories 560 calorie, FatContent 14 grams, SaturatedFatContent 6 grams, CholesterolContent 30 milligrams, SodiumContent 1010 milligrams, CarbohydrateContent 79 grams, FiberContent 5 grams, ProteinContent 19 grams, SugarContent 4 grams
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