LIGHT MUSTARD SAUCE RECIPES

MUSTARD SAUCE RECIPE | ALLRECIPES

Mustard Sauce Recipe | Allrecipes image

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories Side Dish Sauces and Condiments Sauces

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 egg, beaten
½ cup white sugar
? cup white vinegar
4?½ teaspoons dry mustard

Steps:

Beat egg and sugar in a saucepan over medium heat.
Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, CarbohydrateContent 25.8 g, CholesterolContent 46.5 mg, FatContent 2.5 g, FiberContent 0.2 g, ProteinContent 2.6 g, SaturatedFatContent 0.4 g, SodiumContent 17.6 mg, SugarContent 25.1 g

THIS HOT MUSTARD SAUCE IS ABOUT TO BECOME ... - COOKING LIGHT

This Hot Mustard Sauce Is About to Become ... - Cooking Light image

If you love the spicy mustard that’s often paired with Chinese egg rolls, whip up this tangy, cayenne-spiked mustard sauce. Whisk together this small batch, or scale it up to make enough to have on hand for a couple weeks—it keeps well in the refrigerator for up to 2 weeks. Serve as a dip for chicken tenders or grilled tofu “fingers” or drizzle it over roasted broccoli.

Provided by Mary Claire Britton

Yield Serves 8 (serving size: 2 tsp.)

Number Of Ingredients 6

Ingredients

1/4 cup Dijon mustard
1 tablespoon rice wine vinegar
1 minced garlic clove
2 teaspoons fresh lemon juice
2 teaspoons honey
1/2 teaspoon cayenne pepper

Steps:

Combine Dijon mustard, rice wine vinegar, minced garlic clove, fresh lemon juice, honey, and cayenne pepper in a small bowl; whisk until smooth. Serve at room temperature or chilled.

Nutrition Facts : Calories 14, CarbohydrateContent 2 g, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SodiumContent 180 mg, SugarContent 1 g

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