LIGHT GERMAN POTATO SALAD RECIPES

Steps:

• Peel and cook potatoes. Slice or cube and set aside.
• Add canola oil and 1 tablespoon of bacon pieces to a pan. Heat until the bacon pieces start to sizzle and add chopped onions.
• Cook onions for 5 minutes and add the vinegar, 1/4 cup water, sugar, salt, pepper, mustards and parsley. Bring to boiling.
• Turn down heat. Dissolve flour in cold water and slowly add to liquid, stirring constantly. Cook until thickened.
• Pour over potatoes and stir in the remaining 3 tablespoons of bacon pieces. Toss to mix well.
• Can be served hot, cold or at room temperature.

Steps:

• Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
• Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
• Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.