SUGAR COOKIES RECIPE | ALTON BROWN | FOOD NETWORK
Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.
Provided by Alton Brown
Categories dessert
Total Time 2 hours 24 minutes
Prep Time 15 minutes
Cook Time 9 minutes
Yield about 3 dozen-2 1/2 inch
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
- Preheat oven to 375 degrees F.
- Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
BROWN SUGAR GLAZED HAM RECIPE | SANDRA LEE | FOOD NET…
Provided by Sandra Lee
Categories main-dish
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
- In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
- Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.
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SUGAR COOKIES RECIPE | ALTON BROWN | FOOD NETWORK
Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 24 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 24 minutes
Category dessert
- Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
See details
BROWN SUGAR GLAZED HAM RECIPE | SANDRA LEE | FOOD NET…
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 10 minutes
Category main-dish
Reviews 4.9
Total Time 3 hours 10 minutes
Category main-dish
- Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.
See details
THE EASIEST BROWN SUGAR HONEY GLAZE FOR YOUR EASTER HAM - KIT…
A basic 5-ingredient glaze for ham, chicken, or pork chops.
From thekitchn.com
Total Time 0S
Category Sauce
Calories 298 cal per serving
From thekitchn.com
Total Time 0S
Category Sauce
Calories 298 cal per serving
- Remove the ham from the oven, uncover, and baste with the warm glaze, working the glaze between the cuts in the ham wherever possible. Return the ham to the oven for the last 30 minutes of cooking.
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BROWN SUGAR POUND CAKE RECIPE: HOW TO MAKE IT
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 15 minutes
Category Desserts
Calories 473 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 15 minutes
Category Desserts
Calories 473 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set.
See details
SUGAR COOKIES RECIPE | ALTON BROWN | FOOD NETWORK
Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 24 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 24 minutes
Category dessert
- Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
See details
BROWN SUGAR GLAZED HAM RECIPE | SANDRA LEE | FOOD NET…
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 10 minutes
Category main-dish
Reviews 4.9
Total Time 3 hours 10 minutes
Category main-dish
- Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.
See details
THE EASIEST BROWN SUGAR HONEY GLAZE FOR YOUR EASTER HAM - KIT…
A basic 5-ingredient glaze for ham, chicken, or pork chops.
From thekitchn.com
Total Time 0S
Category Sauce
Calories 298 cal per serving
From thekitchn.com
Total Time 0S
Category Sauce
Calories 298 cal per serving
- Remove the ham from the oven, uncover, and baste with the warm glaze, working the glaze between the cuts in the ham wherever possible. Return the ham to the oven for the last 30 minutes of cooking.
See details
BROWN SUGAR POUND CAKE RECIPE: HOW TO MAKE IT
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 15 minutes
Category Desserts
Calories 473 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 15 minutes
Category Desserts
Calories 473 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set.
See details
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I left my butter out to become quite soft, used light brown sugar with the cinnamon & could blend easily with a fork. Was able to leave out on the counter for a week this summer (never lasted …
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Feb 23, 2021 · Light vs Dark Brown Sugar. By now, you may be wondering if you should make syrup with light brown or dark brown sugar. And the answer is, it’s a matter of taste. Refined brown sugar is simply white sugar combined with molasses. And the difference between light and dark brown sugar is the amount of molasses in each. Overall, dark brown sugar …
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Jul 21, 2021 · Per one tablespoon serving of molasses, there are 15 grams of carbs. Per 2-tablespoon serving of the keto brown sugar made with the molasses, there is less than 1 gram of carbs. Storing and freezing sugar free brown sugar. To store: Like traditional brown sugar…
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I left my butter out to become quite soft, used light brown sugar with the cinnamon & could blend easily with a fork. Was able to leave out on the counter for a week this summer (never lasted …
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