LIGHT BLUEBERRY COBBLER RECIPES
LIGHT BLUEBERRY COBBLER | AMERICA'S TEST KITCHEN
This paragon of American fruit desserts was due for a healthy makeover.
Provided by America's Test Kitchen
Yield Serves 8
Number Of Ingredients 1
BLUEBERRY COBBLER - QUICK AND EASY! - KRISTINE'S KITCHEN
This Blueberry Cobbler is easy to make, with a juicy blueberry filling and a light cake batter topping. It's fresh, it's sweet, and it's completely irresistible topped with a scoop of vanilla ice cream.
Provided by Kristine
Categories Dessert
Total Time 70 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Make Blueberry Filling
- Make Cobbler Dough
Nutrition Facts : Calories 283 kcal, CarbohydrateContent 50 g, ProteinContent 4 g, FatContent 9 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 22 mg, SodiumContent 162 mg, FiberContent 3 g, SugarContent 30 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
HEALTHY BLUEBERRY COBBLER | COOKING LIGHT
Aug 16, 2008 · You might not think of cobbler as heavy, but the typical topping contains ingredients like full-fat sour cream and whipping cream. Our switch to fat-free sour cream is undetectable (except in the nutritional profile). The new cobbler has just half the fat of the classic recipe but maintains great buttery flavor in the topping.
From cookinglight.com
From cookinglight.com
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LIGHT BLUEBERRY COBBLER - RECIPE | COOKS.COM
Jun 10, 2013 · Step 1, Combine yogurt and lemon rind; cover and refrigerate until serving time. Step 2, Place blueberries in an 8" square or 9" round cake pan. Step 3, Combine flour, sugar and cinnamon in a small bowl. Step 4, Cut butter into flour mixture with fork or pastry blender until mixture resembles coarse meal; sprinkle over berries. Step 5, Bake at 350 degrees for 40 minutes or until topping is golden brown.
From cooks.com
From cooks.com
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EASY BLUEBERRY COBBLER RECIPE | EATINGWELL
Mar 01, 2019 · Combine blueberries, 1 cup sugar, lemon zest, lemon juice, cornstarch and 1/4 teaspoon salt in a medium bowl; toss until the berries are coated. Transfer to the prepared baking dish. Step 3. To prepare topping: Whisk flour, sugar, baking powder, salt and cinnamon in a medium bowl.
From eatingwell.com
From eatingwell.com
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BLUEBERRY COBBLER RECIPE | MYRECIPES
Jun 21, 2002 · Ingredients. Filling: 6 cups fresh blueberries. ? cup sugar. 2 tablespoons cornstarch. 1 teaspoon grated lemon rind. Topping: 1?? cups all-purpose flour. 2 tablespoons sugar. ¾ teaspoon baking powder. ¼ teaspoon salt.
From myrecipes.com
From myrecipes.com
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HEALTHY BLUEBERRY COBBLER - THE KIDNEY DIETITIAN
From thekidneydietitian.org
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WARM BLUEBERRY COBBLER RECIPE | ALLRECIPES
Jun 19, 2020 · Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries. Step 3. Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture. Step 4. Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
From allrecipes.com
From allrecipes.com
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VEGAN BLUEBERRY COBBLER - THE CONSCIOUS PLANT KITCHEN - TCPK
Nov 19, 2020 · Slightly oil a 9 x 13-inch pan with vegan butter or coconut oil. Add blueberries, sugar, cornstarch, and lemon zest and mix directly in the baking pan. Set aside. In a large mixing bowl, add flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, combine melted vegan butter, vanilla, almond milk.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
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BLUEBERRY COBBLER | RECIPE | BLUEBERRY COBBLER RECIPES ...
This Blueberry Cobbler's topping is made with a patchwork pie crust that's fuss-free and tastes delicious. The blueberry filling is easy too: a simple recipe of sugar, cornstarch, blueberries (fresh or frozen, whatever you have on hand!) and lemon juice.
From pinterest.com
From pinterest.com
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OLD-FASHIONED BLUEBERRY COBBLER RECIPE - THE SEASONED MOM
Jun 30, 2020 · This blueberry cobbler recipe is made from scratch, comes together quickly, and is a lovely way to showcase your sweet, juicy berries! Blueberry Cobbler Recipe. Old-fashioned blueberry cobbler is a rustic dessert recipe that's made with a fruit filling (in this case blueberries) and covered with a batter or biscuit topping before baking.
From theseasonedmom.com
From theseasonedmom.com
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EASY BLUEBERRY COBBLER RECIPE | ALLRECIPES
Melt butter in the preheating oven, about 5 minutes. Remove from oven. Step 3. Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter. Step 4. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
From allrecipes.com
From allrecipes.com
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PEACH-BLUEBERRY CRISP RECIPE | COOKING LIGHT
Gently stir together peaches, blueberries, cornstarch, lemon zest, lemon juice, and 1/4 cup of the granulated sugar in a large bowl. Spoon mixture into an 11- x 7-inch (2-quart) baking dish. Step 2. Whisk together flour, brown sugar, salt, cinnamon, and remaining 1/4 cup granulated sugar until mixture is completely smooth (no clumps).
From cookinglight.com
From cookinglight.com
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LIGHT BLUEBERRY CRISP RECIPE - THE SPRUCE EATS
Aug 09, 2019 · Toss well and leave for a few minutes. Empty blueberries into an 8 x 8-inch baking dish. In a medium bowl stir oats, flour, brown sugar, and salt together. Use two forks or a pastry blender to cut the butter into the oat mixture. Top the blueberries with the oat mixture. Bake for 45 minutes.
From thespruceeats.com
From thespruceeats.com
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BLUEBERRY CRISP À LA MODE RECIPE | MYRECIPES
Preheat oven to 375°. Advertisement. Step 2. Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture ...
From myrecipes.com
From myrecipes.com
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BEST EVER BLUEBERRY COBBLER | RECIPE | COBBLER RECIPES ...
Oct 27, 2016 - To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful.
From pinterest.com
From pinterest.com
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BLUEBERRY-PEACH COBBLER WITH PECANS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 375°. Advertisement. Step 2. Combine first 3 ingredients in a large bowl; add peaches and blueberries, tossing to coat. Pour mixture into a 1 1/2-quart glass or ceramic baking dish coated with cooking spray.
From myrecipes.com
From myrecipes.com
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LIGHT BLUEBERRY COBBLER - RECIPE | COOKS.COM
Jun 10, 2013 · Place blueberries in an 8" square or 9" round cake pan. Combine flour, sugar and cinnamon in a small bowl. Cut butter into flour mixture with fork or pastry blender until mixture resembles coarse meal; sprinkle over berries. Bake at 350 degrees for 40 minutes or until topping is golden brown.
From cooks.com
From cooks.com
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WARM BLUEBERRY COBBLER RECIPE | ALLRECIPES
Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries. Step 3. Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture. Step 4. Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
From allrecipes.com
From allrecipes.com
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LIGHTENED-UP FRESH BLUEBERRY COBBLER — THE SKINNY FORK
Jul 15, 2019 · Preheat the oven to 375 degrees F. Melt the 1/2 C of butter in a 13x9" baking dish (or something similar.) In a large bowl, whisk together the 1 C. flour, 1/2 C. of the sugar. 1/2 C. of the sweetener, 1 tbsp. baking powder and pinch of salt. Add in the 1 C. milk and stir just until the flour mixture is moistened.
From theskinnyfork.com
From theskinnyfork.com
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EASY BLUEBERRY COBBLER RECIPE | EATINGWELL
Whisk egg and vanilla in a small bowl until smooth. Add the egg mixture to the flour mixture, and, using a fork, lightly toss until evenly distributed but not overmixed. Sprinkle over the blueberries in an even layer. Step 5. Bake the cobbler until the topping is golden brown, about 40 minutes. Cool on a wire rack for 10 minutes.
From eatingwell.com
From eatingwell.com
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