LIGHT ANGEL HAIR PASTA RECIPES RECIPES

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ANGEL HAIR PASTA WITH PORK BELLY AND DUMPLINGS | JUST A ...



Angel hair pasta with pork belly and dumplings | Just A ... image

My version of a Thai recipe that brings the heat and bold flavors. Pasta is one of my family favorites. I cook pasta several times a week but it can get boring unless you kick it up a little bit. I took two separate recipes and made it into one absolutely superb dish. Don't take my word for it try it and agree.

Provided by DEMETRIA ROLLINS @demetriamccoy1973-4910

Categories     Pasta

Prep Time 25 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 9

3/4 pound(s) pork belly
I package(s) angel hair pasta
1 large onion
1 large bel pepper
2 stick(s) chili peppers
1 clove(s) garlic
2-3 pinch(es) salt, pepper, red pepper flake, and garlic powder
1/2 cup(s) soy sauce
1/4 cup(s) oil

Steps:

  • Trim rind off pork belly. Cut into small pieces. Heat frying pan with oil. Fry until almost crisp but not done. Add all veggies and saute til tender.
  • Boil dumplings for about 6 minutes. Drain and let dry. Add to meat mixture. Turning to brown.
  • Cook pasta in salted boiling water. 8-10 minutes and drain. Mix in meat mixture and mix well together.
  • Add soy sauce and mix well. Serve

CHICKEN AND TOMATO ANGEL HAIR RECIPE | ALLRECIPES



Chicken and Tomato Angel Hair Recipe | Allrecipes image

This is a favorite at my house. It's quick and delicious.

Provided by Tara G.

Categories     Meat and Poultry    Chicken    Breast    Pasta

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

1 (8 ounce) package angel hair pasta
1?½ tablespoons olive oil
1 clove garlic, peeled and minced
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
2 cups water
2 cubes chicken bouillon
3 large tomatoes, cut into wedges
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 5 to 6 minutes or until al dente. Remove from heat, drain, and return to pot.
  • Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. Stir in chicken, and cook until no longer pink and juices run clear. Drain, and set aside.
  • Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.
  • Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. Cook and stir for about 5 minutes, until heated through. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 381.8 calories, CarbohydrateContent 37.4 g, CholesterolContent 70.6 mg, FatContent 9.8 g, FiberContent 3.7 g, ProteinContent 35.8 g, SaturatedFatContent 2 g, SodiumContent 852 mg, SugarContent 4.6 g

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