LICORICE CHEWS RECIPES
CHEWY BLACK LICORICE CHOCOLATE BROWNIES RECIPE - GAIL ...
Top Chef judge Gail Simmons’s father, Ivor, comes from a small town in South Africa. Although his background is English and Eastern European, he was raised in a region with strong Dutch influences. One Dutch passion he passed down to his daughter is a love of black licorice, specifically a salty, chewy variety. Whenever their family visited his homeland, Ivor stocked up on dubbel zout (double salt)—coins of salted black licorice about the size of a quarter. Simmons devoured them, relishing the savory, saline exterior that gave way to the barely sweet, chewy center. Her father’s other sweet vice, which she also inherited, is chocolate. Not white, not milk, but the pure bittersweet kind. This deeply dark-chocolaty brownie is her homage to him. It has a sophisticated touch of salt, plus notes of molasses and anise from black licorice, and the combo makes a brilliant treat that is irresistibly chewy and not too sweet. Slideshow: More Brownie Recipes
Provided by Gail Simmons
Categories Brownies
Total Time 1 hours 10 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°. Line a 9-inch-square baking pan with paper or foil, leaving 2 inches of overhang on 2 sides. Brush the paper with butter.
- In a medium bowl, whisk the flour with the cocoa powder, licorice root powder, anise and salt. In a large bowl, whisk the melted butter with both sugars, then whisk in the eggs and vanilla. Stir in the dry ingredients, then three-fourths of the chocolate and licorice chews. Scrape the batter into the prepared pan and smooth the top. Gently press the remaining chocolate and licorice chews into the batter.
- Bake the brownies for about 40 minutes, until a toothpick inserted in the center comes out clean, with a few moist crumbs attached. Let the brownies cool completely, then lift them out of the pan using the paper. Cut the brownies into 12 rectangles and serve.
LICORICE CARAMELS RECIPE | ALLRECIPES
This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!
Provided by Paula
Categories Desserts Candy Recipes
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 64 pieces
Number Of Ingredients 7
Steps:
- Line a 9x9 inch dish with buttered foil.
- In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
- To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.
Nutrition Facts : Calories 83.9 calories, CarbohydrateContent 13.5 g, CholesterolContent 9.7 mg, FatContent 3.4 g, ProteinContent 0.5 g, SaturatedFatContent 2.2 g, SodiumContent 35.9 mg, SugarContent 11 g
More about "licorice chews recipes"
BLACK-LICORICE CHOCOLATE BUNDT CAKE | THE SPLENDID TABLE
My father, Ivor, is from a small town in the center of South Africa and, although his family’s background is English and Eastern European, he was raised with strong Dutch influences. One Dutch passion he passed down to me is his love of black licorice, specifically the salty, chewy sort—not the soft, sweet kind. Whenever we visited family in South Africa, my dad would bring home bags of what we knew as dubbel zout (double salt)—coins of salted black licorice about the size of a quarter. I devoured them every chance I got, relishing the savory, saline exterior before it gave way to the barely sweet, chewy center. Dad’s other sweet vice, which I also inherited, is chocolate. Not white. Not milk. Simply pure and dark. So, it was in honor of him, and our shared love of these two confections, that I concocted this deep, dark chocolaty cake, which gets a touch of sophisticated salt flavor, plus notes of molasses and anise, from what might seem to be an unlikely partner: black licorice. Paired together, the two confections make for a brilliant duo that is both delicious and not-too-sweet.
From splendidtable.org
From splendidtable.org
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CHEWY BLACK LICORICE CHOCOLATE BROWNIES RECIPE - GAIL ...
Top Chef judge Gail Simmons’s father, Ivor, comes from a small town in South Africa. Although his background is English and Eastern European, he was raised in a region with strong Dutch influences. One Dutch passion he passed down to his daughter is a love of black licorice, specifically a salty, chewy variety. Whenever their family visited his homeland, Ivor stocked up on dubbel zout (double salt)—coins of salted black licorice about the size of a quarter. Simmons devoured them, relishing the savory, saline exterior that gave way to the barely sweet, chewy center. Her father’s other sweet vice, which she also inherited, is chocolate. Not white, not milk, but the pure bittersweet kind. This deeply dark-chocolaty brownie is her homage to him. It has a sophisticated touch of salt, plus notes of molasses and anise from black licorice, and the combo makes a brilliant treat that is irresistibly chewy and not too sweet. Slideshow: More Brownie Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 10 minutes
Category Brownies
From foodandwine.com
Reviews 5
Total Time 1 hours 10 minutes
Category Brownies
- Bake the brownies for about 40 minutes, until a toothpick inserted in the center comes out clean, with a few moist crumbs attached. Let the brownies cool completely, then lift them out of the pan using the paper. Cut the brownies into 12 rectangles and serve.
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BLACK-LICORICE CHOCOLATE BUNDT CAKE | THE SPLENDID TABLE
My father, Ivor, is from a small town in the center of South Africa and, although his family’s background is English and Eastern European, he was raised with strong Dutch influences. One Dutch passion he passed down to me is his love of black licorice, specifically the salty, chewy sort—not the soft, sweet kind. Whenever we visited family in South Africa, my dad would bring home bags of what we knew as dubbel zout (double salt)—coins of salted black licorice about the size of a quarter. I devoured them every chance I got, relishing the savory, saline exterior before it gave way to the barely sweet, chewy center. Dad’s other sweet vice, which I also inherited, is chocolate. Not white. Not milk. Simply pure and dark. So, it was in honor of him, and our shared love of these two confections, that I concocted this deep, dark chocolaty cake, which gets a touch of sophisticated salt flavor, plus notes of molasses and anise, from what might seem to be an unlikely partner: black licorice. Paired together, the two confections make for a brilliant duo that is both delicious and not-too-sweet.
From splendidtable.org
From splendidtable.org
See details
SIMPLE RECIPES: BLACK LICORICE CHEWS ...
Apr 01, 2021 · Black Licorice Chews are like the love child between black licorice and caramels! They’re subtly scented with anise and have the smooth, creamy texture and mellow flavor of caramel candy. This is the perfect candy for black licorice lovers and anyone who wants to put an interesting spin on the traditional caramel.
From houstonfoodtruckfest.com
From houstonfoodtruckfest.com
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HOMEMADE BLACK LICORICE CHEWS - DINNER RECIPES FOR TWO
Nov 25, 2018 · Add the 4 T. of butter, sugar, corn syrup, condensed milk, molasses, and salt. Turn the heat to medium and bring to a gentle boil. Stir the mixture frequently to prevent scorching in the corners. Once the mixture reaches 238° F, remove it from the heat, and immediately stir in the black food gel.
From dessertfortwo.com
From dessertfortwo.com
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HOW TO MAKE HOMEMADE BLACK LICORICE: DIY LICORICE RECIPE ...
Oct 10, 2019 · Black licorice can remind us of a visit to our favorite old-fashioned candy store, with rows and rows of jars filled with colorful confections like fruit gummies, taffy, and bricks of fresh chocolate fudge. Licorice comes in all shapes and sizes—from shoestrings to straws and twists, to pillowy-soft and super-salty like those found in Nordic countries.
From masterclass.com
From masterclass.com
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HOW TO MAKE A DELICIOUS HOMEMADE LICORICE RECIPE
Apr 21, 2021 · Combine the dry licorice recipe ingredients in a mixing bowl. Set aside. In a saucepan, combine the sugar, syrup, milk, and coconut oil (or butter). Bring to a boil, stirring occasionally. Continue to heat until the temperature reaches 240°F. This is the softball stage.
From diynatural.com
From diynatural.com
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HOW TO KEEP LICORICE SOFT - AND 2 HOMEMADE RECIPES USING ...
Add coconut and Licorice Allsorts and combine well, then press mixture into prepared pan. Set aside for 30 minutes and allow to set. Then melt chocolate and oil together and stir for 2-4 minutes, then pour over the top of the mixture in the pan. Put the entire pan in the refrigerator to set. Slice and enjoy!
From licorice.com
From licorice.com
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LICORICE | CHEFSTEPS
Recipes for red licorice—a far less controversial confection—omit molasses (adjusting sweetness with other sugars) and caramel coloring, and swap in cherry or strawberry for the anise or licorice root. Below, we walk you through the steps of making both using a method that our kitchen developed after re-creating a number of recipes and ...
From chefsteps.com
From chefsteps.com
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HOMEMADE SALTY BLACK LICORICE - PINCH AND SWIRL
Oct 16, 2014 · This makes a soft, chewy licorice. If you prefer a firmer texture, heat the mixture longer, until it reaches between 260 - 265 °F (like the original recipe from Saveur Magazine). In this version, I made a few changes: swapped in heavy cream for the condensed milk, brown rice syrup for the dark corn syrup, and omitted the black food dye.
From pinchandswirl.com
From pinchandswirl.com
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LIQUORICE RECIPES - BBC FOOD
Liquorice is a chewy, dark-brown or black sweet flavoured with liquorice root extract. Common variations include bootlaces, all-sorts (which are bound by coloured sugar paste) and regional ...
From bbc.co.uk
From bbc.co.uk
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LICORICE CANDY RECIPE - COOKEATSHARE
Trusted Results with Licorice candy recipe. Lip-smacking Licorice Candy Bars Recipe. Lip-smacking Licorice Candy Bars recipe from GroupRecipes.com. Luscious black licorice squares are subtly scented with anise and have the. Licorice Caramels - All Recipes. Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
From m.cookeatshare.com
From m.cookeatshare.com
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220 LICORICE IDEAS | LICORICE, LICORICE CANDY, GOURMET RECIPES
Jun 19, 2016 - Explore candyshopy's board "Licorice", followed by 485 people on Pinterest. See more ideas about licorice, licorice candy, gourmet recipes.
From pinterest.com
From pinterest.com
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SUGAR FREE HOMEMADE LICORICE - THE SUGAR FREE DIVA
Ingredients needed to make homemade licorice. Unflavored and Unsweetened Gelatin Powder- 1.75 ounces. That is equivalent to 7 (one half ounce) packets. Make this colorful and flavorful by subbing in a box of sugar free gelatin (.32 ounce) with color and flavor for one of those unflavored packets. Cold Water- ½ cup.
From thesugarfreediva.com
From thesugarfreediva.com
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BLACK LICORICE IS AMAZING AND YOU SHOULD RECONSIDER NOT ...
Dec 07, 2016 · I fell for Haribo black licorice wheels and Australian soft chews. I realized that, in the world of licorice, Good & Plenty is basically caffeine-free Diet Coke. A few years later, I was in Berlin ...
From bonappetit.com
From bonappetit.com
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WHAT IS ANISE SEED AND HOW IS IT USED? - THE SPRUCE EATS
Jul 20, 2021 · What Is Anise? Anise seed is used as a spice, either ground or whole. Anise essential oil and extract are also made from the seeds. The seeds are produced by the Pimpinella anisum plant, which has been cultivated in Egypt, the Middle East, and Europe for many centuries. The seeds are small, brownish-gray, and slightly curved, with an aroma of licorice.
From thespruceeats.com
From thespruceeats.com
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CHIPS THAT PASS IN THE NIGHT: RED LICORICE
Jul 15, 2011 · I have been trying to find a good recipe for homemade licorice, so YAY! Well I tried it and the flavor is great, the texture I wasn't so successful with, it came out as a hard candy. I am cooking at slightly above sea level, so I think I might need to bring the temp down a bit from the 260 you have in the recipe.
From chipsthatpassinthenight.blogspot.com
From chipsthatpassinthenight.blogspot.com
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BLACK LICORICE CARAMEL - 3 WAYS ~ HEAT OVEN TO 350
Oct 19, 2012 · In a large saucepan over medium heat, melt butter. Stir in sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to cook, stirring constantly, until the mixture has reached the soft ball stage (236 degrees F) Removed from heat and stir in anise extract and food coloring.
From heatovento350.com
From heatovento350.com
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LICORICE RECIPE | GROUP RECIPES
Our most trusted Licorice recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
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