LICENCE TO GRILL RECIPES

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RACLETTE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Raclette recipe - Recipes and cooking tips - BBC Good Food image

Raclette is the ultimate cheesy sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and crusty baguette

Provided by Miriam Nice

Categories     Buffet, Cheese Course, Starter, Treat

Prep Time 10 minutes

Cook Time 18 minutes

Yield 8

Number Of Ingredients 16

800g raclette cheese , sliced
1kg new potatoes , halved if large
1 tbsp butter
1 curly lettuce (or endive), leaves separated
1 Baby Gem lettuce , leaves separated
2 red peppers , deseeded and sliced
2 yellow peppers , deseeded and sliced
150g jar pickled silverskin onions , drained
150g jar cornichons , drained
2 baguettes , or other crusty loaves, sliced
3 tbsp Dijon mustard
3 tbsp red wine vinegar
100ml sunflower oil
1 tbsp chives , finely chopped
250g assorted sliced cured meats (we used a mixture of salami, garlic sausage and Bayonne ham, but sliced gammon or Parma ham also works well)
1 x raclette grill machine with paddles

Steps:

  • Start by making the vinaigrette. Put the mustard and red wine vinegar into a bowl or jug and whisk together. Add salt and pepper then slowly add the sunflower oil, whisking as you go until the mixture is thick and smooth. Stir in the chopped chives and store in the fridge until needed.
  • Boil the potatoes for 15-18 mins or until tender. Drain, leave to steam dry for a few mins then add the butter, keep warm until serving.
  • Arrange all the other ingredients in bowls, plates and platters on the table. Set up and turn on the raclette machine according to manufacturer’s instructions – you may want to set the raclette machine on a heatproof tray to catch any melty cheesy drips.
  • Let your guests help themselves to ingredients – if your raclette machine has a top hot plate use this to keep the potatoes warm or crisp them up and use to cook the peppers if you don’t want them raw.
  • Get stuck in! Everyone should have their own mini handled tray on which to put a slice or two of raclette cheese. This then sits under the central grill until melted. With an arrangement of potatoes and/or cured meats etc on their plate, your guests can then scrape their own portion of melted cheese on top with a wooden paddle or spoon. Leave the jug of vinaigrette on the table so it can be drizzled over the potatoes or salad leaves to taste. Serve with crusty bread on the side.

Nutrition Facts : Calories 774 calories, FatContent 44 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 7 grams fiber, ProteinContent 34 grams protein, SodiumContent 3.1 milligram of sodium

ROAST BEEF | BEEF | WEBER RECIPES



Roast Beef | Beef | Weber recipes image

Roast Beef

Categories     Beef

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Yield Serves: 6

Number Of Ingredients 8

1.5-2kg fore rib of beef
For the rub:
1 tsp mustard powder
1 tsp dried thyme
1 tsp garlic salt
1 tsp celery salt
1 tsp coriander seed
1 tsp ground black pepper

Steps:

  • 1. Grind all of the ingredients for the rub in a pestle and mortar.
  • 2. Lightly coat the beef in a little sunflower oil and apply all of the dry rub.
  • 3. Prepare the barbecue for indirect heat, approx. 200°C.
  • 4. Roast the beef over an indirect medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare).
  • 5. Allow to rest for around 20 minutes before, thinly slicing and serving.

Nutrition Facts : Calories calories

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RACLETTE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Raclette is the ultimate cheesy sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and crusty baguette
From bbcgoodfood.com
Category Buffet, Cheese Course, Starter, Treat
Calories 774 calories per serving
  • Get stuck in! Everyone should have their own mini handled tray on which to put a slice or two of raclette cheese. This then sits under the central grill until melted. With an arrangement of potatoes and/or cured meats etc on their plate, your guests can then scrape their own portion of melted cheese on top with a wooden paddle or spoon. Leave the jug of vinaigrette on the table so it can be drizzled over the potatoes or salad leaves to taste. Serve with crusty bread on the side.
See details


ROAST BEEF | BEEF | WEBER RECIPES
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Calories calories per serving
  • 5. Allow to rest for around 20 minutes before, thinly slicing and serving.
See details


RACLETTE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Raclette is the ultimate cheesy sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and crusty baguette
From bbcgoodfood.com
Category Buffet, Cheese Course, Starter, Treat
Calories 774 calories per serving
  • Get stuck in! Everyone should have their own mini handled tray on which to put a slice or two of raclette cheese. This then sits under the central grill until melted. With an arrangement of potatoes and/or cured meats etc on their plate, your guests can then scrape their own portion of melted cheese on top with a wooden paddle or spoon. Leave the jug of vinaigrette on the table so it can be drizzled over the potatoes or salad leaves to taste. Serve with crusty bread on the side.
See details


ROAST BEEF | BEEF | WEBER RECIPES
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Calories calories per serving
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LICENCE TO GRILL - WIKIPEDIA
Licence to Grill is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo.The show is produced by Knight Enterprises.The …
From en.m.wikipedia.org
See details


ROB RAINFORD - WIKIPEDIA
On May 8, 2012, Rainford released his book, Rob Rainford's Born to Grill. The book includes over 100 recipes and 20 complete menus, all designed for backyard barbeque. Born to Grill includes advice on the tools and equipment teaching readers how to grill …
From en.m.wikipedia.org
See details


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From bbcgoodfood.com
See details


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Discover why Christmas dinner on the barbecue is one of cooking’s best kept secrets. Our Christmas grilling recipes ensure your festive season jingles all the way. From classic turkey roast dinner with a smoky twist, to decadent desserts, these recipes …
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LICENCE TO GRILL - WIKIPEDIA
Licence to Grill is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo.The show is produced by Knight Enterprises.The …
From en.m.wikipedia.org
See details


ROB RAINFORD - WIKIPEDIA
On May 8, 2012, Rainford released his book, Rob Rainford's Born to Grill. The book includes over 100 recipes and 20 complete menus, all designed for backyard barbeque. Born to Grill includes advice on the tools and equipment teaching readers how to grill …
From en.m.wikipedia.org
See details


HOW TO GRILL CHICKEN | BBC GOOD FOOD
How to grill chicken Set a cast iron ridged skillet pan over a high heat for around 7-10 mins to get really hot. Flatten the chicken to around 1.5cm in thickness (as per the method above).
From bbcgoodfood.com
See details


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