LIBBYS FAMOUS PUMPKIN PIE RECIPES
LIBBY'S FAMOUS PUMPKIN PIE RECIPE - FOOD.COM
Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
- Preheat oven to 425 degrees Fahrenheit.
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour mixture into pie shell.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce temperature to 350 degrees Fahrenheit.
- Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving for best results!
- Do not overcook; overcooking leads to pie cracking in the middle.
- Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!
Nutrition Facts : Calories 276.9, FatContent 12, SaturatedFatContent 4.2, CholesterolContent 58.9, SodiumContent 326.4, CarbohydrateContent 37.3, FiberContent 1.3, SugarContent 19.5, ProteinContent 6.4
LIBBY'S PUMPKIN PIE: THIS FAMOUS PUMPKIN PIE RECIPE IS T…
Provided by Libby's
Total Time 0S
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Mix filling ingredients in order given. Pour into pie shell.
- Bake 15 minutes.
- Reduce temperature to 350 F; continue baking for 45 minutes or until knife inserted into center of filling comes out clean.
- Cool completely.
- Garnish, if desired, with whipped topping.
Nutrition Facts : Calories 494 calories, CarbohydrateContent 76 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 19 grams fat, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 467 grams sodium, SugarContent 45 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
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