TURKEY LETTUCE WRAPS RECIPE | MELISSA D'ARABIAN - FOOD NETW…
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
- For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
- Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.
Nutrition Facts : Calories 234 calorie, FatContent 8.5 grams, SaturatedFatContent 2 grams, CholesterolContent 49 milligrams, SodiumContent 2510 milligrams, CarbohydrateContent 21 grams, FiberContent 3.5 grams, ProteinContent 22 grams, SugarContent 12 grams
TURKEY TACO LETTUCE WRAPS - SKINNYTASTE
Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! I forgo the taco shells and use lettuce leaves instead, and don't even miss them!
Provided by Gina
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Brown turkey in a large skillet breaking it into smaller pieces as it cooks.
- When no longer pink add dry seasoning and mix well.
- Add the onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes.
- Wash and dry the lettuce.
- Divide the meat equally between the 8 leaves and place in the center of each leaf and top with your favorite taco fixings!
Nutrition Facts : ServingSize 2 lettuce wraps (cheese and toppings are optional and not included in NI), Calories 255 kcal, CarbohydrateContent 6 g, ProteinContent 30 g, FatContent 11 g, SaturatedFatContent 0.5 g, CholesterolContent 108 mg, SodiumContent 849 mg, FiberContent 2 g, SugarContent 2 g
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Total Time 50 minutes
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THAI LETTUCE WRAPS RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish
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From thepioneerwoman.com
Total Time 2 hours 20 minutes
Category main dish, poultry
- For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.Heat a grill pan over high heat.Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!
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From thepioneerwoman.com
Total Time 2 hours 20 minutes
Category main dish, poultry
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