LETTUCE WRAP APPETIZERS RECIPES

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LETTUCE-WRAPPED APPETIZERS RECIPE | ALLRECIPES



Lettuce-Wrapped Appetizers Recipe | Allrecipes image

This in Chinese is called 'song choi bao.' It's a very nice appetizer for a small party, not too big. Serve with hoisin sauce or duck sauce.

Provided by Mendy L

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 52 minutes

Prep Time 30 minutes

Cook Time 7 minutes

Yield 10 servings

Number Of Ingredients 8

5 dried Chinese black mushrooms
½ (8 ounce) package dried rice vermicelli, or to taste, broken into 1-inch pieces
1 tablespoon vegetable oil, or as needed, divided
2 pounds Chinese roasted Peking duck meat, chopped into cubes, or more to taste
vegetable oil for frying
salt and ground black pepper to taste
5 leaves lettuce, halved lengthwise, or more as needed
¼ cup hoisin sauce

Steps:

  • Place mushrooms and vermicelli in 2 separate bowls with lukewarm water to cover. Let soak until softened, at least 15 minutes. Drain mushrooms and chop into small cubes. Drain vermicelli.
  • Heat 1 to 2 teaspoons vegetable oil in a wok over medium-high heat. Add duck; cook, stirring continuously, until golden brown, about 5 minutes. Season with salt and pepper. Transfer duck to a bowl.
  • Heat about 3 inches vegetable oil in a medium-large pot to 350 degrees F (175 degrees C). Add vermicelli; fry until fritters are crisp and crunchy but not golden brown, 2 to 3 minutes.
  • Pour the remaining vegetable oil into the wok over medium heat. Add mushrooms; cook and stir until soft, 4 to 5 minutes. Return duck to the wok; cook until heated through, about 2 minutes.
  • Place vermicelli fritters on a large plate; pour the duck stir-fry on top. To eat, drizzle hoisin sauce on a piece of lettuce; spoon the duck and vermicelli stir fry on top. Hold the lettuce wrap together with your fingers.

Nutrition Facts : Calories 370.5 calories, CarbohydrateContent 22.9 g, CholesterolContent 123.7 mg, FatContent 20.4 g, FiberContent 2 g, ProteinContent 24.2 g, SaturatedFatContent 4.1 g, SodiumContent 216.9 mg, SugarContent 2.1 g

LETTUCE-WRAPPED APPETIZERS RECIPE | ALLRECIPES



Lettuce-Wrapped Appetizers Recipe | Allrecipes image

This in Chinese is called 'song choi bao.' It's a very nice appetizer for a small party, not too big. Serve with hoisin sauce or duck sauce.

Provided by Mendy L

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 52 minutes

Prep Time 30 minutes

Cook Time 7 minutes

Yield 10 servings

Number Of Ingredients 8

5 dried Chinese black mushrooms
½ (8 ounce) package dried rice vermicelli, or to taste, broken into 1-inch pieces
1 tablespoon vegetable oil, or as needed, divided
2 pounds Chinese roasted Peking duck meat, chopped into cubes, or more to taste
vegetable oil for frying
salt and ground black pepper to taste
5 leaves lettuce, halved lengthwise, or more as needed
¼ cup hoisin sauce

Steps:

  • Place mushrooms and vermicelli in 2 separate bowls with lukewarm water to cover. Let soak until softened, at least 15 minutes. Drain mushrooms and chop into small cubes. Drain vermicelli.
  • Heat 1 to 2 teaspoons vegetable oil in a wok over medium-high heat. Add duck; cook, stirring continuously, until golden brown, about 5 minutes. Season with salt and pepper. Transfer duck to a bowl.
  • Heat about 3 inches vegetable oil in a medium-large pot to 350 degrees F (175 degrees C). Add vermicelli; fry until fritters are crisp and crunchy but not golden brown, 2 to 3 minutes.
  • Pour the remaining vegetable oil into the wok over medium heat. Add mushrooms; cook and stir until soft, 4 to 5 minutes. Return duck to the wok; cook until heated through, about 2 minutes.
  • Place vermicelli fritters on a large plate; pour the duck stir-fry on top. To eat, drizzle hoisin sauce on a piece of lettuce; spoon the duck and vermicelli stir fry on top. Hold the lettuce wrap together with your fingers.

Nutrition Facts : Calories 370.5 calories, CarbohydrateContent 22.9 g, CholesterolContent 123.7 mg, FatContent 20.4 g, FiberContent 2 g, ProteinContent 24.2 g, SaturatedFatContent 4.1 g, SodiumContent 216.9 mg, SugarContent 2.1 g

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