LETTUCE KNIFE PAMPERED CHEF RECIPES
ASIAN CHICKEN LETTUCE WRAPS - RECIPES | PAMPERED CHEF US SITE
Provided by PAMPEREDCHEF.COM
Yield 6 servings of 2 wraps
Number Of Ingredients 11
Steps:
- Arrange the chicken in the Small Ridged Baker; season with the salt and pepper. Cover with the paper towel and microwave on HIGH 5-6 minutes or until juices run clear and the internal temperature reaches 165°F (74°C). Remove the chicken from the baker to the (4-qt./4-L) Stainless Mixing Bowl; let cool in the freezer. Thinly slice the green onions and set aside. Using the Julienne Peeler, cut the carrot into long strips. Cut the strips into small pieces. Place all of the grapes in the Close & Cut. Using the Coated Chef’s Knife, cut the grapes in half (see Cook’s Tips). For the dressing, in a (2-cup/500-mL) Prep Bowl, whisk the mayonnaise, soy sauce and rub with the Stainless Steel Mini Whisk. Remove the chicken from the freezer and chop it into small pieces with the Salad Chopper. Add the green onions, carrot, grapes, edamame, and dressing to the mixing bowl. Mix until combined with a Small Mix ‘N Scraper®. Arrange the lettuce leaves on a serving platter. Using a heaping Large Scoop, place the chicken salad evenly onto the lettuce leaves. Sprinkle with almonds, if desired.
BACON, LETTUCE & TOMATO DIP - RECIPES | PAMPERED CHEF US SITE
The appetizer spin-off of the beloved BLT sandwich will be as popular as the original.
Provided by PAMPEREDCHEF.COM
Yield 2 1/2 cups dip 20 servings of 2 tablespoons dip
Number Of Ingredients 8
Steps:
- Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1 tablespoon for garnish. Using Food Chopper, chop bacon, celery and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.To serve, fill tray wells of Cool & Serve Square Tray with dip. Garnish with reserved tomato. Serve with cocktail bread slices or crackers, if desired.
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PRESSURE COOKER SALSA CHICKEN LETTUCE WRAPS - RECIPES ...
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Reviews 4.8
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- Season the chicken breasts with the Southwestern Seasoning Mix and place them in the Quick Cooker.Cut the onion into chunks. Cut the top off a jalapeño (if using) and remove the seeds by scraping them out with the Coated Utility Knife. Place the onion and jalapeño into the Manual Food Processor and process until coarsely chopped.Place the onion, jalapeño, garlic cloves pressed with the Garlic Press, and salsa into the Quick Cooker. Lock the lid and select the CHICKEN/POULTRY setting. Press START.Meanwhile, separate the leaves of the butter lettuce for wraps. Prep optional toppings like cheese, radishes, or cilantro.When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure. Transfer the chicken and vegetables to a bowl.* Chop the chicken with the Salad Chopper. Serve the chicken with the lettuce wraps and optional toppings.
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THAI BASIL CHICKEN LETTUCE WRAPS - RECIPES | PAMPERED CHEF ...
Bottled poppy seed salad dressing gets the flavorful peanut sauce off to a running start for these refreshing wraps.
From pamperedchef.ca
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- For sauce, chop peanuts using Food Chopper. Chop basil using Chef's Knife. Combine peanuts, basil, dressing, seasoning mix, vinegar and water in Small Batter Bowl; set aside.For salad, peel cucumber; slice into julienne strips using Julienne Peeler, avoiding seeds. Slice bell pepper into thin strips. Shred chicken; toss with half of the sauce. Set remaining sauce aside for dipping.To serve, divide cucumber among lettuce leaves. Spoon chicken mixture over cucumber. Top with bell pepper. Garnish wraps with additional peanuts and basil, if desired. Serve with remaining peanut sauce.
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THAI BASIL CHICKEN LETTUCE WRAPS - RECIPES | PAMPERED CHEF ...
Bottled poppy seed salad dressing gets the flavorful peanut sauce off to a running start for these refreshing wraps.
From pamperedchef.ca
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- For sauce, chop peanuts using Food Chopper. Chop basil using Chef's Knife. Combine peanuts, basil, dressing, seasoning mix, vinegar and water in Small Batter Bowl; set aside.For salad, peel cucumber; slice into julienne strips using Julienne Peeler, avoiding seeds. Slice bell pepper into thin strips. Shred chicken; toss with half of the sauce. Set remaining sauce aside for dipping.To serve, divide cucumber among lettuce leaves. Spoon chicken mixture over cucumber. Top with bell pepper. Garnish wraps with additional peanuts and basil, if desired. Serve with remaining peanut sauce.
See details
ASIAN CHICKEN LETTUCE WRAPS - RECIPES | PAMPERED CHEF ...
From pamperedchef.ca
- Arrange the chicken in the Small Ridged Baker; season with the salt and pepper. Cover with the paper towel and microwave on HIGH 5-6 minutes or until juices run clear and the internal temperature reaches 165°F (74°C). Remove the chicken from the baker to the (4-qt./4-L) Stainless Mixing Bowl; let cool in the freezer. Thinly slice the green onions and set aside. Using the Julienne Peeler, cut the carrot into long strips. Cut the strips into small pieces. Place all of the grapes in the Close & Cut. Using the Coated Chef’s Knife, cut the grapes in half (see Cook’s Tips). For the dressing, in a (2-cup/500-mL) Prep Bowl, whisk the mayonnaise, soy sauce and rub with the Stainless Steel Mini Whisk. Remove the chicken from the freezer and chop it into small pieces with the Salad Chopper. Add the green onions, carrot, grapes, edamame, and dressing to the mixing bowl. Mix until combined with a Small Mix ‘N Scraper®. Arrange the lettuce leaves on a serving platter. Using a heaping Large Scoop, place the chicken salad evenly onto the lettuce leaves. Sprinkle with almonds, if desired.
See details
PRESSURE COOKER SALSA CHICKEN LETTUCE WRAPS - RECIPES ...
This dish is perfect for busy weeknights, plus you can choose your favorite toppings!
From pamperedchef.ca
From pamperedchef.ca
- Season the chicken breasts with the Southwestern Seasoning Mix and place them in the Quick Cooker.Cut the onion into chunks. Cut the top off a jalapeño (if using) and remove the seeds by scraping them out with the Coated Utility Knife. Place the onion and jalapeño into the Manual Food Processor and process until coarsely chopped.Place the onion, jalapeño, garlic pressed with the Garlic Press, and salsa into the Quick Cooker. Lock the lid and select the CHICKEN/POULTRY setting. Press START.Meanwhile, separate the leaves of the butter lettuce for wraps. Prep optional toppings like cheese, radishes, or cilantro.When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure. Transfer the chicken and vegetables to a bowl.* Chop the chicken with the Salad Chopper. Serve the chicken with the lettuce wraps and optional toppings.
See details
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