LENTIL DIP RECIPE RECIPES
CURRIED LENTIL SOUP RECIPE | MYRECIPES
Full of bold flavor and chockful of veggies, Curried Lentil Soup makes a great choice for a meatless lunch or dinner.
Provided by MyRecipes
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield Serves: 6
Number Of Ingredients 11
Steps:
- In a large pan, warm oil over medium heat. Cook onion, carrot and celery, stirring often, until softened, about 8 minutes. Add garlic; sauté for 1 to 2 minutes longer. Add curry powder; sauté for 2 minutes longer.
- Stir in broth, lentils, 2 tsp. salt and 1/2 tsp. pepper. Bring to a boil over high heat, cover pot, reduce heat to medium-low and simmer until lentils are very soft, about 40 minutes. Remove from heat and let cool slightly. Working in batches, puree half of soup in a blender until nearly smooth. Return pureed soup to pan. Stir in coconut milk and reheat gently over medium-low heat, stirring occasionally; do not boil. Season with salt and pepper. Ladle into bowls and sprinkle with chopped cilantro just before serving, if desired.
Nutrition Facts : Calories 401 calories, CarbohydrateContent 39 g, FatContent 21 g, FiberContent 16 g, ProteinContent 19 g, SaturatedFatContent 13 g, SodiumContent 293 mg
RED LENTIL SOUP WITH LEMON RECIPE - NYT COOKING
This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green or black counterparts) and diced carrot, and simmer for 30 minutes. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors.
Provided by Melissa Clark
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pot, heat 3 tablespoons oil over high heat until hot and shimmering. Add onion and garlic, and sauté until golden, about 4 minutes.
- Stir in tomato paste, cumin, salt, black pepper and chili powder or cayenne, and sauté for 2 minutes longer.
- Add broth, 2 cups water, lentils and carrot. Bring to a simmer, then partially cover pot and turn heat to medium-low. Simmer until lentils are soft, about 30 minutes. Taste and add salt if necessary.
- Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot. Soup should be somewhat chunky.
- Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired.
Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 1 gram, CarbohydrateContent 38 grams, FatContent 1 gram, FiberContent 7 grams, ProteinContent 13 grams, SaturatedFatContent 0 grams, SodiumContent 210 milligrams, SugarContent 4 grams
More about "lentil dip recipe recipes"
LENTIL SOUP RECIPE | ALLRECIPES
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
From allrecipes.com
Reviews 4.5
Category Lentil Soup
Calories 348.6 calories per serving
From allrecipes.com
Reviews 4.5
Category Lentil Soup
Calories 348.6 calories per serving
- Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
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LENTIL LOAF RECIPE | ALLRECIPES
This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 35 minutes
Category Vegetarian Recipes
Calories 272.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 35 minutes
Category Vegetarian Recipes
Calories 272.2 calories per serving
- Bake for 40 minutes. Sprinkle top with dry bread crumbs, and continue baking another 10 minutes. Let sit for 10 minutes before serving.
See details
CURRIED LENTIL SOUP RECIPE | MYRECIPES
Full of bold flavor and chockful of veggies, Curried Lentil Soup makes a great choice for a meatless lunch or dinner.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 401 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 401 calories per serving
- Stir in broth, lentils, 2 tsp. salt and 1/2 tsp. pepper. Bring to a boil over high heat, cover pot, reduce heat to medium-low and simmer until lentils are very soft, about 40 minutes. Remove from heat and let cool slightly. Working in batches, puree half of soup in a blender until nearly smooth. Return pureed soup to pan. Stir in coconut milk and reheat gently over medium-low heat, stirring occasionally; do not boil. Season with salt and pepper. Ladle into bowls and sprinkle with chopped cilantro just before serving, if desired.
See details
RED LENTIL SOUP WITH LEMON RECIPE - NYT COOKING
This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green or black counterparts) and diced carrot, and simmer for 30 minutes. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 204 per serving
- Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired.
See details
LENTIL LOAF RECIPE | ALLRECIPES
This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 35 minutes
Category Vegetarian Recipes
Calories 272.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 35 minutes
Category Vegetarian Recipes
Calories 272.2 calories per serving
- Bake for 40 minutes. Sprinkle top with dry bread crumbs, and continue baking another 10 minutes. Let sit for 10 minutes before serving.
See details
RED LENTIL SOUP WITH LEMON RECIPE - NYT COOKING
This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green or black counterparts) and diced carrot, and simmer for 30 minutes. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 204 per serving
- Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired.
See details
SMOKED TURKEY-LENTIL SOUP RECIPE | MYRECIPES
Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. If you prefer to use dried oregano instead of the fresh, reduce the amount to 1/2 teaspoon. Dried herbs are very potent; a little goes a long way.
From myrecipes.com
Reviews 4.5
Total Time 8 hours 5 minutes
Calories 175 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 8 hours 5 minutes
Calories 175 calories per serving
- Remove turkey leg from cooker. Remove and discard skin. Shred meat; return to cooker, discarding bone. Ladle soup into bowls; garnish with yogurt and oregano sprigs, if desired.
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LENTIL SOUP RECIPE | ALLRECIPES
Prior to starting I prepared 2 quarts vegetable broth to use instead of regular water. I liked this recipe, but would suggest using more liquid (either water or vegetable broth) to make it more soupy -- mine came out more as a stew than a soup. I added a little tomato sauce to make it more watery towards the end. Overall a good lentil soup recipe.
From allrecipes.com
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LENTIL LOAF RECIPE | ALLRECIPES
A perfect dinner loaf, but would also would make great open-face sandwiches for lunch. This recipe is easy and after you've cooked the lentils, everything else is stirred into the pot, and transferred …
From allrecipes.com
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RED LENTIL PATTIES | EASY FRITTERS RECIPE - ELAVEGAN | RECIPES
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Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. If you prefer to use dried oregano …
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LENTIL SOUP RECIPE | ALLRECIPES
Prior to starting I prepared 2 quarts vegetable broth to use instead of regular water. I liked this recipe, but would suggest using more liquid (either water or vegetable broth) to make it more soupy -- mine came out more as a stew than a soup. I added a little tomato sauce to make it more watery towards the end. Overall a good lentil soup recipe.
From allrecipes.com
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See details
RED LENTIL PATTIES | EASY FRITTERS RECIPE - ELAVEGAN | RECIPES
Flour: I haven't tried the recipe with any other flour, however, it should work with most flours (e.g. regular flour, oat flour, quinoa flour, etc.). Lentils: If using green or brown lentils, they need to cook at …
From elavegan.com
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CURRIED LENTIL SOUP RECIPE | MYRECIPES
Stir in broth, lentils, 2 tsp. salt and 1/2 tsp. pepper. Bring to a boil over high heat, cover pot, reduce heat to medium-low and simmer until lentils are very soft, about 40 minutes.
From myrecipes.com
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Jun 20, 2020 · Lentil Pomegranate Salad (aka Palouse Caviar) A take on Texas Caviar, this Vegan Lentil Dip (or Salad) aka Palouse Caviar is made black caviar lentils, pomegranate, avocado, lime. …
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