LENTIL AND GOATS CHEESE SALAD RECIPES

WARM LENTIL SALAD WITH GOAT CHEESE RECIPE - NYT COOKING

Warm Lentil Salad With Goat Cheese Recipe - NYT Cooking image

Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils. They also cook quickly, and you want them on the al dente side for this salad. That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth. Goat cheese and lentils make a particularly good pairing; the little earthy-sweet legumes love a salty-umami complement (that’s why you so often see them paired with sausage and other cured pork products), and goat cheese fits the bill. Here the combination is especially cozy, as the cheese melts into the warm lentils, bathing them in a creamy dressing. Lentils and vinegar also marry well. The key here is to add the dressing while the lentils are still warm, even if you don’t plan on serving the salad warm. I spoon the mixture onto a bed of wild arugula, though regular will do if you can’t find the sharper tasting, wispy wild variety.

Provided by Martha Rose Shulman

Total Time 40 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 cups/14 ounces green, brown or black lentils, rinsed and picked over
1 small or 1/2 large onion, halved
3 garlic cloves, minced
1 bay leaf
Salt
1/4 cup red wine vinegar or sherry vinegar
1/3 cup extra-virgin olive oil
1/4 cup broth from the lentils
3 to 4 ounces goat cheese (to taste), crumbled
Black pepper
1/4 cup minced chives or parsley, or both
2 cups wild or baby arugula

Steps:

In a medium pot, combine lentils, onion, two of the garlic cloves and the bay leaf with 6 cups water. Bring to a gentle boil over medium-high heat. Add salt to taste, cover, reduce heat to low and simmer 25 minutes, until lentils are cooked through but still have some texture (they should not be mushy). Taste and adjust salt. Using tongs, remove onion and bay leaf. (You may cook lentils up to four days ahead and store in the refrigerator. Bring back to a simmer and proceed with recipe.)
In a small bowl or measuring cup, mix together vinegar, remaining garlic, salt to taste and olive oil. Set aside.
Place a strainer over a bowl and carefully drain lentils, reserving 1/4 cup of the broth. Return lentils to the pot. Whisk reserved broth into the dressing, then stir dressing into lentils. Add goat cheese and stir until it has melted into the lentils. Season to taste with pepper. Stir in herbs.
Line a platter, salad plates or wide bowls with arugula. Top arugula with the lentils. Serve warm.

Nutrition Facts : @context http//schema.org, Calories 427, UnsaturatedFatContent 11 grams, CarbohydrateContent 50 grams, FatContent 16 grams, FiberContent 9 grams, ProteinContent 22 grams, SaturatedFatContent 4 grams, SodiumContent 335 milligrams, SugarContent 3 grams

FRENCH LENTIL SALAD WITH GOAT CHEESE RECIPE | ALLRECIPES

French Lentil Salad with Goat Cheese Recipe | Allrecipes image

Great side dish. French lentils (also called puy lentils) have a wonderful earthy flavor. You can't substitute regular green/brown lentils. They are expensive but usually affordable at your local food co-op. Goat cheese has a creamier texture than feta. I like to add grape tomatoes.

Provided by DEBMCE4

Categories Salad Beans Lentil Salad Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons sherry vinegar
3 tablespoons olive oil
½ teaspoon minced garlic
1 tablespoon olive oil
1 cup French green lentils
1 (14.5 ounce) can chicken broth
1 cup water
? cup chopped fresh chives
¼ cup chopped fresh cilantro
½ cup crumbled chevre (goat cheese)
½ cup quartered grape tomatoes

Steps:

Combine sherry vinegar, 3 tablespoons olive oil, and minced garlic in a jar with a lid and shake until blended. Set aside.
Place lentils, chicken broth, water, and 1 tablespoon olive oil in a saucepan and bring to a boil. Reduce the heat to low and simmer, covered, until the lentils are just tender to the bite, about 20 minutes. Do not overcook. Remove from heat, drain, and cool for at least 30 minutes. Transfer cooled lentils to a mixing bowl.
Stir in the dressing, chives, and cilantro; mix well. If you're serving the salad immediately, add the goat cheese and tomatoes. If you're preparing the recipe ahead of time, refrigerate the salad and add the goat cheese and tomatoes just before serving.

Nutrition Facts : Calories 329.1 calories, CarbohydrateContent 24.9 g, CholesterolContent 16.1 mg, FatContent 19.5 g, FiberContent 9.3 g, ProteinContent 14.7 g, SaturatedFatContent 5.6 g, SodiumContent 533.2 mg, SugarContent 3.1 g

More about "lentil and goats cheese salad recipes"

WARM LENTIL SALAD WITH GOAT CHEESE RECIPE | MARTHA STEWART

Hearty lentils and tangy goat cheese pair perfectly in this healthy side dish.
From marthastewart.com
Reviews 3.7
Total Time 40 minutes
Category Salad Recipes

Drain lentils, and add to bowl with vegetables. Stir in spinach, and season with salt and black pepper. Crumble goat cheese into bowl, and toss gently to combine.

See details

GOAT CHEESE, LENTIL AND POTATO SALAD RECIPE - NEIL PERRY ...

This combination of warm potatoes and lentils, tossed with soft, creamy goat cheese and a tangy dressing, is utterly delicious. Perry warns against overcooking the lentils, which can ruin the texture; he also suggests topping the dish with a runny poached egg to add to the salad's richness. More Potato Salads
From foodandwine.com
Reviews 5
Total Time 25 minutes

Meanwhile, in a medium saucepan, cover the potatoes with cold water and bring to a boil. Cook over moderately high heat until the potatoes are tender, about 10 minutes. Drain very well and add to the lentils. Add the scallions, tomatoes, parsley, mint, garlic, olive oil and lemon juice, season with salt and pepper and toss. Spoon the lentil salad onto plates and top with the goat cheese. Serve at once.

See details

WARM LENTIL SALAD WITH GOAT CHEESE RECIPE | MARTHA STEWART

Hearty lentils and tangy goat cheese pair perfectly in this healthy side dish.
From marthastewart.com
Reviews 3.7
Total Time 40 minutes
Category Salad Recipes

Drain lentils, and add to bowl with vegetables. Stir in spinach, and season with salt and black pepper. Crumble goat cheese into bowl, and toss gently to combine.

See details

GOAT CHEESE, LENTIL AND POTATO SALAD RECIPE - NEIL PERRY ...

Meanwhile, in a medium saucepan, cover the potatoes with cold water and bring to a boil. Cook over moderately high heat until the potatoes are tender, about 10 minutes. Drain very well and add to the lentils. Add the scallions, tomatoes, parsley, mint, garlic, olive oil and lemon juice, season with salt and pepper and toss. Spoon the lentil salad onto plates and top with the goat cheese. Serve at once.

See details

WARM RED LENTIL SALAD WITH GOAT OR FETA CHEESE RECIPE ...

I got this recipe out of the Fitness Food Cookbook, a christmas gift from my sister. I'm copying this recipe as is but will probably sub half the ingredients-- I don't care for goat cheese, I'll probably use feta. And I never heard of hazelnut oil; I'd sub with olive or sunflower oil. Lemon pepper would also be a nice sub for black pepper in the seasoning the cheese.
From food.com
Total Time 50 minutes
Calories 443.9 per serving

Divide the lentils between the serving plates and top with the onions and cheese mixture. Garnish with lemon quarters and serve with toasted rye bread, pitas, or melba toast.

See details

BAKED LENTILS WITH GOAT CHEESE RECIPE - NYT COOKING

The French green Le Puy lentils are smaller and firmer than brown lentils, but have the same type of earthy flavor. They lend themselves to dishes where you want the lentils to stay intact like salads and sides. "Beluga lentils" will also work for this salad.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine french
Calories 413 per serving

Preheat the oven to 350ºF. Whisk together the vinegar, garlic, Dijon mustard, olive oil, and cooking liquid from the lentils. Season to taste with salt and pepper. Toss with the lentils. Stir in the parsley (or parsley and chives), place in a baking dish and top with the rounds of goat cheese. Heat through for 15 minutes, until the goat cheese has softened, and serve.

See details

WINTER PUMPKIN AND LENTIL SALAD WITH GOAT CHEESE AND ...

Discover the versatility of lettuce! With this recipe, you conjure up a dish of the extra class. Fresh ingredients in a delicious combination - there really is no wish left unfulfilled. Enjoy your meal!
From cleanfoodrecipe.com
Reviews 5
Category Salad

Halve the goat cream cheese. Divide the arugula among the plates and toss with 1 tablespoon of the dressing. Scatter oven-roasted vegetables over it, top with goat's cream cheese and orange fillets and spread the remaining dressing over it. Enjoy your meal!

See details

SPICED PUMPKIN, LENTIL, AND GOAT CHEESE SALAD RECIPE | BON ...

Spiced Pumpkin, Lentil, and Goat Cheese Salad Recipe
From bonappetit.com
Reviews 4

Combine lentils, pumpkin, and oil from baking sheet with arugula, half of goat cheese, mint, vinegar, and 1 tablespoon oil. Season with salt and pepper. Divide among plates; sprinkle remaining goat cheese over.

See details

FENNEL, CHERRY & GOAT’S CHEESE SALAD WITH LENTILS RECIPE ...

This seasonal salad is packed with contrasting flavours and textures such as crunchy walnuts, hearty Puy lentils and juicy cherries
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper
Calories 466 calories per serving

Whisk together the vinegar, oil, mustard, honey and tarragon, then season. Fold the dressing through the lentils, fennel and cherries, then scoop the salad onto a platter. Scatter with the cheese, walnuts and the reserved fennel fronds.

See details

LENTIL, TOMATO AND GOAT'S CHEESE SALAD RECIPE | DELICIOUS ...

A filling salad recipe made with puy lentils, goat’s cheese and tomatoes. The best thing is that all the ingredients can be bought for under £5.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Italian recipes
Calories 417kcals per serving

When the lentils are cooked, drain and rinse under cold water until they’re just warm. Stir through the tomato mixture, then transfer to a large serving plate. Crumble over the goat’s cheese and scatter with the remaining basil leaves. Taste, season and serve.

See details

LENTIL AND GOATS' CHEESE SALAD RECIPE - BBC FOOD

75g/3oz goats' cheese salt and freshly ground black pepper Method Put the lentils in a small saucepan, cover with water by about 6cm/2½in and add the garlic. Bring to the boil, turn down the heat...
From bbc.co.uk

See details

FRENCH LENTIL SALAD WITH GOAT CHEESE AND WALNUTS | THE ...

Jun 30, 2014 · Mix the vinegar, salt, mustard, oil, and shallot in a large bowl. 3. Drain the lentils well and mix them into the dressing while still warm, stirring to coat the lentils. Remove the bay leaf and thyme and let cool to room temperature, stirring occasionally. 4. Add a few grinds of pepper and mix in the parsley, nuts, and goat cheese.
From splendidtable.org

See details

FRENCH LENTIL SALAD WITH GOAT CHEESE - ONCE UPON A CHEF

Jan 16, 2012 · In a large bowl, combine all remaining ingredients except goat cheese. Add cooled lentils and toss to combine. Taste and adjust seasoning if necessary. Transfer salad to serving dish, crumble goat cheese over top and serve. Note: When preparing this recipe, be sure to build in at least 10 minutes to cool the lentils after they have cooked.
From onceuponachef.com

See details

FRENCH LENTIL SALAD WITH GOAT CHEESE - ONCE UPON A CHEF

Combine lentils, chicken broth and bay leaf in a medium saucepan. Bring to a boil, then turn heat down and simmer until lentils are tender, 25-30 minutes for French green lentils or 20-25 minutes for common brown or green lentils. Remove bay leaf, strain and let cool. In a large bowl, combine all remaining ingredients except goat cheese.
From onceuponachef.com

See details

KALE AND LENTIL SALAD WITH GOAT CHEESE - GOYA FOODS

Add lentils, kale and garlic; cook for 3-5 minutes, or until kale just starts to wilt. Remove from heat and let cool to room temperature. Stir in red onion and parsley. Step 2. For the vinaigrette, whisk together olive oil, lemon juice and Sazonador Total; toss with kale mixture. Step 3. Top salad with goat cheese.
From goya.com

See details

WARM LENTIL SALAD WITH ROASTED BEETS AND GOAT CHEESE ...

Directions. Begin by roasting the beets. Tie onion, carrot, celery, bay leaf, and thyme sprigs together in cheesecloth. Place chicken stock in a medium saucepan and bring to a boil. Stir in the ...
From foodnetwork.com

See details

HERBY FRENCH LENTIL SALAD WITH CARROTS, GOAT CHEESE, AND ...

Aug 24, 2021 · This lentil salads relies on big flavors and textures to ensure it’s a winning lunch. For starters, it calls for French green lentils, which are perfectly petite and hold their shape when cooked.Pair them with crunchy carrots and pistachios, creamy goat cheese, an abundance of fresh parsley and scallions, and a bracing Dijon vinaigrette, and you’ve got a wholesome salad that’s far from ...
From thekitchn.com

See details

LENTIL SALAD RECIPE WITH HERBED GOAT CHEESE AND BALSAMIC ...

Apr 15, 2020 · Combine the parsley and chives in a small dish. Roll each slice of goat cheese in the herbs; set aside. Mix together the lentils, onion, tomato, parsley, salt, and Balsamic Vinaigrette. To serve, arrange the spinach on 4 plates. Mound the lentil salad on top of the spinach, and top each with 2 slices of goat cheese.
From anediblemosaic.com

See details

FRENCH LENTIL SALAD WITH GOAT CHEESE AND WALNUTS FROM 'MY ...

Mar 27, 2019 · Drain the lentils well and mix them into the dressing while still warm, stirring to coat the lentils. Remove the bay leaf and thyme and let cool to room temperature, stirring occasionally. Add a few grinds of black pepper and mix in the parsley, chopped nuts, and goat cheese. Taste, and add additional salt, if desired.
From seriouseats.com

See details