LEMONGRASS TEA RECIPE RECIPES
HOW TO MAKE FRESH LEMONGRASS TEA | ORGANIC FACTS
Revitalize your taste buds and senses with this oh-so-addictive tea!
Provided by Komal Narwani
Categories Beverage
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Wash the fresh lemongrass under running water. Clean and cut them into small pieces using a pair of sharp scissors.
- Pour water in a saucepan and bring it to boil.
- Add the small pieces of lemongrass to it and cover it with a lid.
- Let the mixture boil for another 10-15 mins. The duration entirely depends on how strong you wish your tea to be.
- Using a strainer, strain the tea in your favorite cup.
- Add some sweetener like sugar, honey, or maple syrup, as per your preference. You may also add some herbs or spices like lime, anise, ginger, mint, or cinnamon to suit your taste buds. Now, sit back, relax and enjoy your hot drink!
- If you'd like to have a chilled beverage, let the tea cool down and refrigerate it. Garnish it with some lime or lemongrass and serve it chilled!
LUSCIOUS LEMONGRASS TEA RECIPE - FOOD.COM
This tea I first had in Bali. It is refreshing and delicious hot or cold. Easy to make if you can find the lemongrass however most Asian markets should carry it. My mother who is diabetic loves the natural flavor of the lemongrass without the sugar. Be careful about adding the ginger as it will give an almost "hot and spicy" flavor to the tea! Try the tea without first and then next time try it with the ginger.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil 1 liter water.
- While the water is boiling, clean the stalks of lemongrass under running water then cut and discard the green upper part of the stalks, you only want to use the whitest part.
- Next, using a meat tenderizer or hammer of any sort gently smash the stalks on your cutting board.
- Place the smashed stalks of lemon grass inside the tea pot along with the peeled ginger if you decide to use it.
- Pour the boiling water over and allow to steep for 5 minutes.
- Pour into tea cups and serve with or without sweetener (the honey or sugar).
- In Bali, this"tea" would not be served with sugar, it tastes fabulous just as it is.
- Tip: As with iced tea, this"tea" can be served cold.
Nutrition Facts : Calories 16.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 4.2, FiberContent 0, SugarContent 4.2, ProteinContent 0
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