LEMONGRASS AND GINGER RECIPE

LEMONGRASS AND GINGER DRINK RECIPE -

Lemongrass and ginger drink is served in spas and resorts across Southeast Asia. It is a simple 3 ingredient drink which can be served either hot or cold.

Total Time 27 minutes

Prep Time 2 minutes

Cook Time 25 minutes

Yield 3 cups, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 sticks lemongrass, trim the base and remove outer skin, cut to 6-inch length and bruise the white part
1 inch old ginger, peeled and sliced
2 tablespoons brown sugar
4 cups water

Steps:

Put water, lemongrass and ginger into a pot. Cover and bring to a rolling boil. Lower heat and continue to boil for another 20 minutes.
The ginger will begin to bloom and fragrant. The tea will have reduced to 3 cups.
Add in brown sugar and stir until dissolved.
Remove from heat and serve immediately or left to cool and topped with ice cubes before serving.

Nutrition Facts : Calories 52.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 18.1, CarbohydrateContent 13.5, FiberContent 0, SugarContent 13.4, ProteinContent 0

LEMONGRASS AND GINGER RICE | ALLRECIPES

Lemongrass and Ginger Rice | Allrecipes image

Long-grain rice with hints of lemongrass and ginger.

Provided by mrogers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2?½ cups water
1 cup long-grain white rice
2 tablespoons chopped lemongrass
2 tablespoons water
2 tablespoons vegetable oil, divided
1 tablespoon chopped fresh ginger
1 medium jalapeno pepper, seeded and chopped
1 small shallot, chopped
3 cloves garlic, chopped

Steps:

Bring 2 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
Puree lemongrass, 2 tablespoons water, 1 tablespoon oil, ginger, jalapeno pepper, shallot, and garlic in a food processor.
Heat remaining 1 tablespoon oil in a large skillet over medium-high heat; tilt skillet to coat with hot oil. Add pureed mixture to the skillet and cook until fragrant, 2 to 3 minutes. Add cooked rice and mix well.

Nutrition Facts : Calories 160.4 calories, CarbohydrateContent 26.4 g, FatContent 4.8 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 0.8 g, SodiumContent 5.5 mg, SugarContent 0.3 g

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LEMONGRASS AND GINGER RICE | ALLRECIPES

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