LEMONADE PITCHER RECIPES
OLD-FASHIONED LEMONADE RECIPE | ALLRECIPES
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drink Recipes Lemonade Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, CarbohydrateContent 44.9 g, FatContent 0.3 g, FiberContent 5.1 g, ProteinContent 1.3 g, SodiumContent 3.2 mg, SugarContent 33.3 g
LEMONADE RECIPE | ALLRECIPES
A cool refreshing summer drink that can be made at any time you have lemons... or limes!
Provided by H.Beatrice
Categories Drink Recipes Punch Recipes Non-Alcoholic Punch Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 servings
Number Of Ingredients 3
Steps:
- In a 2 quart pitcher, combine the lemon juice, water and sugar. Stir until sugar is dissolved. Chill in refrigerator.
Nutrition Facts : Calories 86.4 calories, CarbohydrateContent 23.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 6 mg, SugarContent 20.8 g
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SPIKED LEMONADE RECIPE: HOW TO MAKE IT
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. —Susan Hein, Burlington, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Calories 296 calories per serving
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Reviews 5
Total Time 15 minutes
Calories 296 calories per serving
- In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.
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SPIKED LEMONADE RECIPE: HOW TO MAKE IT
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. —Susan Hein, Burlington, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Calories 296 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Calories 296 calories per serving
- In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.
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