LEMONADE ICEBOX PIE RECIPE: HOW TO MAKE IT
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 61g carbohydrate (52g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
PINK LEMONADE STAND CAKE RECIPE: HOW TO MAKE IT
If you love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. —Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 50 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Line bottoms of three greased 8-in. round baking pans with parchment; grease paper., In a small bowl, whisk the first 5 ingredients until blended. In a large bowl, cream butter, sugar and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 20-24 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat butter, cream cheese and lemon zest until smooth. Gradually beat in confectioners’ sugar and 1/3 cup lemonade concentrate. If necessary, refrigerate until spreadable, up to 1 hour., Place 1 cake layer on a serving plate. Brush 1 tablespoon lemonade concentrate over cake; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer; brush remaining lemonade concentrate over top. Spread remaining frosting over top and sides of cake., Decorate with sprinkles. Refrigerate until serving.
Nutrition Facts : Calories 732 calories, FatContent 39g fat (24g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 91g carbohydrate (68g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
More about "lemonade lemon recipe recipes"
ALMOST-FAMOUS STRAWBERRY LEMONADE RECIPE - FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category beverage
- Make the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups cold water in a pitcher. For each drink, put about 1 tablespoon of the strawberry syrup in a tall glass. Fill with ice, then top with the lemonade and some of the reserved strawberries.
EASY LEMONADE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner
Cuisine British
Calories 140 calories per serving
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
ALMOST-FAMOUS STRAWBERRY LEMONADE RECIPE - FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category beverage
- Make the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups cold water in a pitcher. For each drink, put about 1 tablespoon of the strawberry syrup in a tall glass. Fill with ice, then top with the lemonade and some of the reserved strawberries.
LEMONADE ICEBOX PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 491 calories per serving
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
JACK DANIEL'S LYNCHBURG LEMONADE RECIPE - THE SPRUC…
From thespruceeats.com
THE BEST LEMON ICED TEA RECIPE | ALLRECIPES
From allrecipes.com
HONEY LEMON TEA RECIPE | ALLRECIPES
From allrecipes.com
OLD-FASHIONED LEMONADE RECIPE | ALLRECIPES
From allrecipes.com
LEMONADE PIE III RECIPE | ALLRECIPES
From allrecipes.com
20 ESSENTIAL LEMON RECIPES | MARTHA STEWART
From marthastewart.com
REFRESHING CUCUMBER LEMONADE RECIPE | ALLRECIPES
From allrecipes.com
BEST STRAWBERRY LEMONADE EVER RECIPE | ALLRECIPES
From allrecipes.com
JACK DANIEL'S LYNCHBURG LEMONADE RECIPE - THE SPRUC…
From thespruceeats.com