LEMON WEDDING CAKE RECIPES

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CAKE MIX GOOEY BUTTER LEMON COOKIES RECIPE - BETTYCROCKER…



Cake Mix Gooey Butter Lemon Cookies Recipe - BettyCrocker… image

Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut — cake mix!

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 25 minutes

Yield 36

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
2 tablespoons finely grated lemon peel
1 egg
2 tablespoons lemon juice
1 box Betty Crocker™ Super Moist™ lemon cake mix
1 3/4 cups powdered sugar
3 to 4 tablespoons lemon juice

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat cream cheese, softened butter and lemon peel with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and 2 tablespoons lemon juice until smooth. On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 135 mg, SugarContent 11 g, TransFatContent 0 g

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From allrecipes.com
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LEMON RASPBERRY CAKE - THE BEST LEMON RASPBERRY CAKE …
Aug 02, 2016 · If you prefer a very lemony cake, I highly suggest adding the extract to both the lemon raspberry cake batter as well as the frosting. I love Watkins pure lemon extract because it’s 100% natural, doesn’t contain any artificial flavors, colors, or additives, and just tastes like pure lemon.
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SIMPLE LEMON CAKE RECIPE | MARTHA STEWART
Lightly butter and flour a 9-inch round cake pan (2 inches deep). In a medium saucepan, cover lemon slices with 3 cups water. Add pinch of salt, cover, and bring to a boil over high. Boil lemons, partially covered, until very tender, 15 minutes. Drain in a colander and transfer to a food processor, along with lemon …
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LEMON BUTTERMILK CAKE {A SCRATCH RECIPE} | MY CAKE SCH…
When it is time to assemble the cake, place the first (cooled or room temperature) cake layer on the cake plate or cake stand. Spread the top of the cake layer with lemon mascarpone …
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Lemon & buttermilk pound cake A star rating of 4.3 out of 5. 44 ratings This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness.
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