LEMON THYME BUTTER RECIPES
LEMON-THYME BUTTER RECIPE | MARTHA STEWART
This makes a perfect dipping sauce for artichokes.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a small bowl, stir together melted butter, dried thyme, and fresh lemon juice. Season with coarse salt and ground pepper.
CORNBREAD WITH LEMON-THYME BUTTER RECIPE | SOUTHERN LIVING
Classic Southern cornbread is even better with a bright citrus-herb compound butter. Put the greased cast-iron skillet in the preheated oven for five minutes before adding the batter. Allowing the skillet to get nice and hot will give the cornbread a perfectly crisped crust. This savory bread is made even more delicious with a topping of Lemon-Thyme Butter. The bright, citrusy butter gets a fresh infusion of thyme that takes the flavor up a notch or two. This recipe makes eight hearty servings—the perfect amount for leftovers for a family of four. You'll be pleasantly surprised at how easy this cornbread recipe is to master. Simply combine the wet ingredients in one bowl and the wet ingredients in another, combine, and add to the hot skillet. Hands-on time for this recipe is only 15 minutes. The cornbread will bake for 15 to 20 minutes. Once done, remove the cornbread from the oven and let it cool to room temperature in the skillet, about 30 minutes. All that's left to do is enjoy!
Provided by Southern Living
Categories Bread
Total Time 1 hours 0 minutes
Yield Serves 8 (serving size: 1 slice cornbread, about 1 Tbsp. butter)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Grease a 10-inch cast-iron skillet with oil. Place skillet in preheated oven until hot, about 5 minutes.
- Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Whisk together eggs, milk, and butter in a separate bowl, and add to cornmeal mixture, stirring just until combined. Carefully pour batter into hot skillet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool to room temperature in skillet, about 30 minutes. Serve with Lemon-Thyme Butter.
More about "lemon thyme butter recipes"
LEMON & THYME BUTTER-BASTED ROAST CHICKEN (GLUTEN-FREE ...
Make and share this Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 369.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 369.4 per serving
- Optional- you can use the pan juices to make into a gravy if wished.
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LEMON & THYME BUTTER-BASTED ROAST CHICKEN (GLUTEN-FREE ...
Make and share this Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 369.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 369.4 per serving
- Optional- you can use the pan juices to make into a gravy if wished.
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ASPARAGUS AND MUSHROOMS IN LEMON-THYME BUTTER RECIPE: HOW ...
Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. —Sarah Reid, Oshawa, Ontario
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 64 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 64 calories per serving
- In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients.
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LEMON THYME CHICKEN RECIPE: HOW TO MAKE IT
Buttered onions are a great addition to this easy lemon chicken recipe. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. —Kay Shimonek, Corsicana, Texas
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Dinner
Calories 308 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Dinner
Calories 308 calories per serving
- In a small bowl, combine flour, salt and pepper. Set aside 4-1/2 teaspoons for sauce. Sprinkle remaining flour mixture over both sides of chicken. , In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until juices run clear, 7-9 minutes on each side. Remove and keep warm. , In the same pan, melt butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in thyme and reserved flour mixture until blended. Gradually stir in broth and lemon juice, scraping up any browned bits from bottom of pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve over chicken. Sprinkle with thyme.
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PEAS WITH LEMON AND THYME RECIPE | MYRECIPES
From myrecipes.com
Calories 88 calories per serving
Calories 88 calories per serving
- Bring a medium saucepan half full of water to a boil. Add 3 cups fresh peas (from 2 lb. pea pods); reduce heat and simmer until tender, 7 to 10 minutes. Drain and rinse with cold water. Just before serving, melt 2 Tbsp. unsalted butter over medium heat. Add peas, 1 Tbsp. fresh lemon juice, 2 tsp. fresh thyme, 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring, until heated, about 5 minutes.
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ROAST TURKEY BREAST WITH LEMON-THYME RUB | BUTTERBALL®
From butterball.com
Total Time < 90 minutes
Category Dinner
Cuisine American
Calories 299 per serving
Total Time < 90 minutes
Category Dinner
Cuisine American
Calories 299 per serving
- Tip: The butter mixture can be combined the night before. Leftover can be used on salad for lunch the next day.
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SALMON WITH THYME, LEMON BUTTER AND ALMONDS RECIPE - NYT ...
Even seasoned cooks can be anxious about cooking fish, but nothing could be simpler than oiling a large piece of foil, setting the fish on it and then pressing a few scallions and some thyme into the cavity. Wrap it all into a tightly sealed parcel, put it on a baking sheet and roast it. In truth, any fish can be cooked like this, and you can play around with the herbs, depending on what is available. This is a very good-natured recipe.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 794 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 794 per serving
- Drizzle lemon butter over each fillet, and sprinkle with toasted almonds. Pull leaves from remaining sprigs of thyme, and scatter over fillets. Serve immediately.
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LEMON-THYME BUTTER RECIPE | SOUTHERN LIVING
Jan 14, 2017 · Ingredients 1 cup unsalted softened butter 1 1/2 teaspoons lemon zest 1 tablespoon fresh lemon juice (from 1 lemon) 1 teaspoon fresh thyme leaves 1 teaspoon kosher salt
From southernliving.com
From southernliving.com
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LEMON THYME BUTTER RECIPE - FOOD.COM
From food.com
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LEMON-THYME BUTTER RECIPE - CUISINART.COM
Ingredients. 8 tablespoons unsalted GOOD quality butter, like Plugra or Kerrygold, room temperature. 1½ to 2 teaspoons fresh thyme leaves. 1½ to 2 tablespoons lemon zest. pinch sea salt (optional)
From cuisinart.com
From cuisinart.com
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LEMON THYME BUTTER COOKIES | ITALIAN FOOD FOREVER
Feb 06, 2019 · Instructions. Cream the butter and sugar together with an electric mixer until light and fluffy. Stir in the flour, salt, thyme leaves and lemon zest, and beat on low speed just until blended. Wrap dough in plastic wrap and refrigerate for at least two hours.
From italianfoodforever.com
From italianfoodforever.com
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SLOW COOKER LEMON THYME BUTTER CARROTS - THE COOKIE WRITER
Nov 14, 2016 · Add carrots and onions to a 6-quart slow cooker (4-quart works, too! Just stir a bit more often.) Combine butter, thyme, zest, and lemon juice in a small bowl until thoroughly combined. Pour over carrots. Season with salt and pepper. Cook on high heat for 3 hours, stirring halfway through.
From thecookiewriter.com
From thecookiewriter.com
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LEMON-THYME BUTTER RECIPE - CUISINART.COM
1. Put all ingredients into the work bowl fitted with the chopping blade. Process until full combined, about 30 seconds. Scrape bowl as necessary. 2. Remove butter from bowl and place on a sheet of waxed paper. With the aid of the paper, form the butter into a log. Roll and wrap well in plastic. Butter can either be refrigerated or frozen.
From cuisinart.com
From cuisinart.com
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LEMON THYME BUTTER COOKIES | ITALIAN FOOD FOREVER
Sep 22, 2016 · Cream the butter and sugar together with an electric mixer until light and fluffy. Stir in the flour, salt, thyme leaves and lemon zest, and beat on low speed just until blended. Wrap dough in plastic wrap and refrigerate for at least two hours. Preheat oven to 325 degrees F. and line two baking sheets with parchment paper.
From italianfoodforever.com
From italianfoodforever.com
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10 BEST COOKING WITH FRESH LEMON THYME RECIPES | YUMMLY
Dec 20, 2021 · lemon thyme, unsalted butter, water, all purpose flour, sugar and 6 more Lime Ranch Chicken WendyJackson86578 Frank's Red Hot Sauce, salsa, fresh lemon, seasoned rice vinegar and 10 more
From yummly.com
From yummly.com
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BRUSSELS SPROUTS WITH LEMON THYME BUTTER - SCHWAN'S
Sauté Brussel sprouts in butter 2-3 minutes in an oven-safe skillet. 3. Add thyme and lemon juice and cook an additional minute. 4. Place skillet in oven and bake 8-9 minutes. 5. Stir in Parmesan cheese, lemon zest, salt and pepper, then serve.
From schwans.com
From schwans.com
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SAUTEED FLORIDA SNAPPER WITH SUCCOTASH AND LEMON-THYME BUTTER
For the lemon thyme butter: Combine the butter, lemon thyme, parsley, salt and pepper in a medium bowl. Set aside. For the succotash: Heat the butter and oil in medium saute pan until golden brown ...
From foodnetwork.com
From foodnetwork.com
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LEMON & THYME ROASTED CARROTS - THE WHOLE COOK
Mar 09, 2018 · Instructions. Preheat oven to 400 degrees. Peel your carrots. Cut into sticks approximately 2 1/2 - 3 inches long and 1/2 - 1 inch wide. Place your carrots in a single layer on a baking sheet. Drizzle olive oil and lemon juice on top of carrots. (I prefer using 1/2 a fresh lemon for the juice because it's infinitely better than the bottled variety.
From thewholecook.com
From thewholecook.com
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CHICKEN WITH CARROTS AND LEMON-THYME BUTTER RECIPE - NYT ...
Add 1 tablespoon butter to the chicken pan juices and stir. In a small mixing bowl, make the lemon butter by combining 4 tablespoons of soft butter, lemon juice, leaves from 1 sprig thyme ( 1/2 teaspoon dried), lemon zest, salt and white pepper. Gently remove the carrot rounds and set aside, keeping them warm.
From cooking.nytimes.com
From cooking.nytimes.com
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EASY HONEY BUTTER ROASTED RADISHES WITH LEMON AND THYME ...
May 27, 2020 · Preheat oven to 400 degrees F. Place the radishes in a small roasting pan or casserole dish. Stir together the butter and honey until honey dissolves. Pour over the radishes and stir to combine. Roast for 15 minutes. Stir, then roast for an additional 10-15 minutes or until radishes are just fork tender.
From rhubarbarians.com
From rhubarbarians.com
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