LEMON THUMBPRINT COOKIES RECIPES

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LEMON THUMBPRINT COOKIES RECIPE | MYRECIPES



Lemon Thumbprint Cookies Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes about 7 dozen

Number Of Ingredients 12

1 cup butter, softened
1 cup powdered sugar
1 cup granulated sugar
2 large eggs
1 cup vegetable oil
¼ cup fresh lemon juice
5?¼ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon grated lemon rind
¾ cup plus 2 tablespoons raspberry jam

Steps:

  • Beat butter at medium speed with an electric mixer until fluffy; add powdered and granulated sugars, beating well. Add eggs, oil, and lemon juice, beating until blended.
  • Combine flour and next 4 ingredients; gradually add to sugar mixture, beating until blended.
  • Shape dough into 1-inch balls, and place about 2 inches apart on lightly greased baking sheets. Press thumb in center of each cookie to make an indentation.
  • Bake, in batches, at 350° for 9 to 11 minutes or until set. (Do not brown.) Remove to wire racks to cool. Spoon 1/2 teaspoon raspberry jam in each indentation.

EASY LEMON THUMBPRINT COOKIES RECIPE - BETTYCROCKER.COM



Easy Lemon Thumbprint Cookies Recipe - BettyCrocker.com image

These buttery sugar cookies filled with sweet-tart lemon curd were inspired by our love of lemon, our appreciation for the classic thumbprint and the ever-present need for easy cookies. With all that in mind, the Betty Crocker™ Test Kitchens came up with this recipe full of time-saving hacks. It starts with an extra-citrusy dough made by adding lemon zest to Betty Crocker™ sugar cookie mix. The dough then gets rolled into balls, dipped in coarse sparking sugar and indented with the end of a wooden spoon, making a perfect divot for adding the lemon curd. From dough to oven, this recipe takes 25 minutes, so it’s easy enough to prep while dinner’s in the oven. When it’s time to fill your cookies, a pastry bag fashioned from a resealable plastic bag and store-bought lemon curd makes it extra efficient. Before you know it, you’ll have 50 bright and beautiful cookies perfect for just about any occasion.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 50

Number Of Ingredients 5

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Flour, butter and egg called for on cookie mix pouch for cutout cookies
2 teaspoons grated lemon zest
2 tablespoons coarse sparkling white sugar
1/3 cup lemon curd

Steps:

  • Heat oven to 375°F. In medium bowl, mix cookie mix, flour, melted butter, egg and lemon zest with spoon until soft dough forms.
  • Shape into 50 (1-inch) balls. In small bowl, place sparkling sugar. Dip top of each ball in sugar. Place balls, sugared side up, 1 inch apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are set. Cool 2 minutes on cookie sheets. Using end of wooden spoon, make 1/2-inch circle indentation in center of each cookie. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
  • When ready to serve, spoon lemon curd into small resealable freezer bag; partially seal bag. Cut off small corner of bag. Insert cut corner of bag into indentation in each cookie. Squeeze bag to fill opening, about 1/4 teaspoon per cookie. Store covered in refrigerator.

Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 6 g, TransFatContent 0 g

LEMON THUMBPRINT COOKIES | EASY LEMON COOKIES RECIPE
Dec 04, 2017 · Ingredients: 1 cup butter, room temperature 1 cup granulated sugar, divided 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 2 1/2 cups flour 1/3 cup lemon curd or strawberry preserves
From cookiesandcups.com
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LEMON THUMBPRINT COOKIES - JO COOKS
Dec 13, 2019 · Roll the dough into 1 inch balls, then roll them through the egg white, then through the ground pecans. Place the balls on the prepared baking sheets, leaving about an 2 inches in between them. Using your thumb press little wells into the center of each cookie, sometimes I also use the bottom of a cork screw.
From jocooks.com
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LEMON THUMBPRINT COOKIES - FAMILY COOKIE RECIPES
Mar 10, 2021 · How to make lemon thumbprint cookies. Preheat your oven to 375 degrees F and line a cookie sheet with parchment paper. set aside. In a bowl, cream together the butter and sugar on medium-high speed with an electric mixer until light and fluffy. This should take about 2-3 minutes.
From familycookierecipes.com
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LEMON THUMBPRINT COOKIES - REDBOOK
Dec 15, 2014 · Heat oven to 350 degrees F. Line 2 baking sheets with parchment or nonstick liners. Beat butter and sugar in a large bowl with mixer until well blended. Beat in yolks, lemon zest, lemon juice, and...
From redbookmag.com
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LEMON THUMBPRINT COOKIES - JO COOKS
Dec 13, 2019 · Preheat the oven to 350 F degrees. Line two baking sheets with parchment paper and set aside. Place the ground pecans in a shallow plate. Add the butter, sugar, lemon juice, lemon zest, vanilla extract to the bowl of your mixer, and beat on medium using the paddle attachment until light and fluffy.
From jocooks.com
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LEMON THUMBPRINT COOKIES RECIPE | EATINGWELL
Step 1. Remove zest and squeeze 6 tablespoons of juice from lemons. For lemon curd, in a medium bowl, beat 2 tablespoons of the butter and 1/2 cup granulated sugar with a mixer on medium just until combined. Gradually beat in 1/4 cup of the lemon juice and the egg yolk. Stir in 2 teaspoons of the lemon zest (mixture may appear curdled).
From eatingwell.com
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LEMON THUMBPRINT COOKIES - NANA'S BEST RECIPES
Jun 04, 2017 · Lemon Thumbprint Cookies. by Nana + · June 4, 2017. These look pretty and taste good too. This is one way to use up some lemon curd or lemon pie filling. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. Cream the butter, shortening and sugar until fluffy. Beat in the egg, lemon juice, lemon flavouring, and all but 1 ...
From nanasbestrecipes.com
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LEMON THUMBPRINT COOKIES RECIPE - REDBOOK
Nov 04, 2010 · Heat oven to 350 degrees F. Line 2 baking sheets with parchment or nonstick liners. Beat butter and sugar in a large bowl with mixer until well blended.
From redbookmag.com
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LEMON CURD THUMBPRINT COOKIES - GREAT HOLIDAY RECIPES
Jul 17, 2021 · Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside. Cream butter and sugar together with a hand or stand mixer until light and fluffy. Add egg yolk and mix well. Slowly add the flour and continue to mix until blended. The dough will be thick and dense.
From greatholidayrecipes.com
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SUNNY LEMON THUMBPRINT COOKIES | TASTEFULLY SIMPLE
Dec 21, 2019 · Rated 5 out of 5 by Deb be cookie from Awesome lemon cookies I made these for the holidays. I had to adjust the recipe because it says 1/2 + 2 Tbsps. butter softened but it should read 1/2 cup softened butter (for the cookie part of the recipe) and the 2 Tbsp. butter should be melted (needed for the icing part of the recipe).
From tso.tastefullysimple.com
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LEMON CURD EASY THUMBPRINT COOKIE RECIPE - THROUGH HER ...
Apr 03, 2018 · Here's a buttery shortbread Lemon Curd Easy Thumbprint Cookie Recipe for cheerful springtime baking! Buttery shortbread cookies nest dollops of delicious puckery sweet and tangy lemon curd. If you love lemon curd like I do, this is a fun, easy cookie to make! Lemon curd is always a treat, but especially in spring and summer. A tray of these cookies is so pretty at wedding and baby showers.
From throughherlookingglass.com
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THUMBPRINT COOKIE RECIPES | ALLRECIPES
Jam or lemon curd-filled thumbprint cookies look great on a plate and taste even better. Browse trusted thumbprint cookie recipes complete with ratings, reviews and baking tips.
From allrecipes.com
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THUMBPRINT COOKIES RECIPE - LOVE AND LEMONS
Preheat the oven to 350°F and line two baking sheets with parchment paper. In a medium bowl, whisk together the flours and salt. In the bowl of a stand mixer, cream the butter, sugar, vanilla, and almond extract until fluffy. Gradually add the flour and mix until combined.
From loveandlemons.com
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19 EASY THUMBPRINT COOKIES - THE BEST CHRISTMAS THUMBPRINT ...
Nov 18, 2020 · Recipe: Lemon Thumbprint Cookies. Give your holiday dessert table a citrus touch. A classic combination, lemon cookies and raspberry jam make quite the zingy duo. 8 of 19 View All. 9 of 19. Save FB Tweet More. Pinterest Email Send Text Message Print. Cherry-Chocolate Thumbprints. Cherry-Chocolate Thumbprints.
From southernliving.com
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LEMON THUMBPRINT COOKIES {RECIPE} - GLORIOUS TREATS
Jan 25, 2012 · Beat butter in a large bowl until smooth. Add sugars and continue mixing. Add egg, lemon zest, lemon juice and vanilla. Mix until fully incorporated. Add baking powder, and then flour (slowly, while mixing). Stop mixing as soon as the flour is fully incorporated. Cover dough and chill in the refrigerator about 1 hour.
From glorioustreats.com
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LOW CARB LEMON THUMBPRINT COOKIES - GRUMPY'S HONEYBUNCH
Jan 19, 2018 · Preheat oven to 350°F. In a large mixing bowl, cream together the cream cheese and butter. Mix in the sweetener until well combined. Add the almond flour, coconut flour, salt, and vanilla extract. Mix until stiff dough forms. Measure about ¾ tablespoon dough and shape into ball.
From grumpyshoneybunch.com
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RASPBERRY LEMON THUMBPRINT COOKIES RECIPE - FOOD.COM
In a medium bowl, combine the flour, baking powder, and salt and whisk to blend. In a large bowl using an electric mixer, beat the butter and sugar until light and creamy. Beat in the egg yolks, lemon zest, lemon juice and vanilla. Add the flour mixture in 2 additions and beat just until moist clumps form. Gather the dough together into a ball.
From food.com
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LEMON THUMBPRINT COOKIES - KITCHEN FUN WITH MY 3 SONS
Jun 21, 2020 · How to Make Lemon Thumbprint Cookies. Cream the butter and sugar together using a hand mixer. Add in the egg and then add the vanilla. Cream it together until it is light and fluffy. Add the flour and salt in the bowl. Mix it together slowly and then once the flour is combined take the cookie dough out of the bowl.
From kitchenfunwithmy3sons.com
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