LEMON THINS COOKIE RECIPE RECIPES

Name: Lemon Thins
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: about 4 dozen.
Ingredients: 1/3 cup butter, softened; 1/3 cup shortening; 1 cup sugar; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 1/2 teaspoon lemon extract; 1/2 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons confectioners' sugar

LEMON THINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Thins Recipe: How to Make It - Taste of Home image

These irresistible thins have a tart lemon taste and crisp texture. To create a simple but special dessert, place some of the cookies in bowls of chocolate or vanilla ice cream.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 12

Ingredients

1/3 cup butter, softened
1/3 cup shortening
1 cup sugar
2 tablespoons lemon juice
2 teaspoons grated lemon zest
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons confectioners' sugar

Steps:

In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the lemon juice, lemon zest and extracts. , Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for at least 2 hours or until firm., Preheat oven to 350°. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. , Bake until the edges are lightly browned, 9 minutes. Cool 1-2 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 49 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

LEMON THINS RECIPE | EATINGWELL

Lemon Thins Recipe | EatingWell image

These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon zest and juice rather than lemon extract. This lemon cookie recipe would be the perfect accompaniment to afternoon tea.

Provided by EatingWell Test Kitchen

Categories Healthy Easter Cookie Recipes

Total Time 45 minutes

Number Of Ingredients 11

Ingredients

1?¼ cups whole-wheat pastry flour or all-purpose flour
? cup cornstarch
1?½ teaspoons baking powder
¼ teaspoon salt
¾ cup sugar, divided
2 tablespoons butter, softened
2 tablespoons canola oil
1 large egg white
1?½ teaspoons freshly grated lemon zest
1 teaspoon vanilla extract
3 tablespoons lemon juice

Steps:

Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
Whisk flour, cornstarch, baking powder and salt in a mixing bowl. Beat 1/2 cup sugar, butter and oil in another mixing bowl with an electric mixer on medium speed until fluffy. Add egg white, lemon zest and vanilla; beat until smooth. Beat in lemon juice. Add the dry ingredients to the wet ingredients and fold in with a rubber spatula just until combined.
Drop the dough by teaspoonfuls, 2 inches apart, onto the prepared baking sheets. Place the remaining 1/4 cup sugar in a saucer. Coat the bottom of a wide-bottomed glass with cooking spray and dip it in the sugar. Flatten the dough with the glass into 2 1/2-inch circles, dipping the glass in the sugar each time.
Bake the cookies until they are just starting to brown around the edges, 8 to 10 minutes. Transfer to a flat surface (not a rack) to crisp.

Nutrition Facts : Calories 60.4 calories, CarbohydrateContent 10.5 g, CholesterolContent 2 mg, FatContent 1.8 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 0.6 g, SodiumContent 46 mg, SugarContent 5.1 g

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