LEMON TEA COOKIES POWDERED SUGAR RECIPES

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EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ



Easy Lemon Cookies {Soft + Chewy!} - CakeWhiz image

Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice and lemon extract. 

Provided by CakeWhiz

Categories     Cookies    Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 35

Number Of Ingredients 12

1 cup Butter (Unsalted)
1.5 cups Granulated sugar
1 Egg (Large)
1 tsp Lemon extract
1/2 tsp Vanilla extract
2 tbsp Lemon juice
2 tbsp Lemon zest
Yellow food coloring (I recommend gel coloring)
2 3/4 cups All-purpose flour
1 tsp Baking soda
1/2 tsp Baking powder
1 cup Additional granulated sugar (For rolling cookie dough balls)

Steps:

  • In a mixing bowl, cream together butter and sugar until light and fluffy.
  • Mix in the egg, lemon extract, vanilla extract, lemon juice, lemon zest, yellow gel coloring until smooth.
  • In a separate bowl, whisk together the flour, baking powder, baking soda.
  • Dump this dry mixture into the wet mixture and mix until just combined.
  • Scoop out small portions of the dough and shape them into balls. Roll them in a plate filled with granulated sugar. Place them on a cookie tray, lined with parchment paper and chill the tray for 15-20 minutes.
  • Then, bake at 350 degrees for about 15 minutes or until the edges are firm and slightly golden brown.
  • Allow these cookies to cool down and enjoy!

Nutrition Facts : Calories 117 kcal, CarbohydrateContent 16 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 18 mg, SodiumContent 84 mg, SugarContent 8 g, ServingSize 1 serving

GLAZED LEMON COOKIES RECIPE | MARTHA STEWART



Glazed Lemon Cookies Recipe | Martha Stewart image

For the true lemon lover, these crisp cookies are the perfect treat.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 45 minutes

Prep Time 25 minutes

Yield Makes 24

Number Of Ingredients 9

2 cups unbleached all-purpose flour, (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract
Lemon Glaze

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. With mixer on low, beat in flour mixture.
  • Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely. Spread cookies with Lemon Glaze and let set, about 1 hour.

Nutrition Facts : Calories 148 g, FatContent 4 g, ProteinContent 1 g

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