LEMON TART WITH SHORTBREAD CRUST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SHORTBREAD LEMON TART RECIPE: HOW TO MAKE IT



Shortbread Lemon Tart Recipe: How to Make It image

For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 14

3 large eggs
1-1/4 cups sugar
1/4 cup lemon juice
1 tablespoon grated orange zest
1/4 cup butter, melted
CRUST:
1 cup all-purpose flour
1/3 cup confectioners' sugar
1/2 cup ground almonds
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1/2 cup cold butter, cubed
Additional confectioners' sugar
Fresh raspberries, optional

Steps:

  • Let eggs stand at room temperature for 30 minutes., Preheat oven to 350°. Whisk together eggs, sugar, lemon juice and orange zest. Whisk in butter until smooth. Set aside. , For crust, pulse first 6 ingredients in a food processor until mixture forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. , Pour lemon mixture into crust. Bake until center is almost set, 25-30 minutes. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar and, if desired, fresh raspberries.

Nutrition Facts : Calories 330 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 40g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

LEMON CURD TART RECIPE | INA GARTEN | FOOD NETWORK



Lemon Curd Tart Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 (9 or 10-inch) tart

Number Of Ingredients 10

12 tablespoons (1 1/2 sticks) unsalted butter, plus more for greasing, at room temperature
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
Pinch salt
4 lemons, at room temperature
1 1/2 cups sugar
1/4 pound (1 stick) unsalted butter, at room temperature
4 extra-large eggs, at room temperature
1/8 teaspoon salt

Steps:

  • Mix the butter and sugar together in the bowl of an electric mixer fitted with a paddle attachment until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Press the dough into a 10-inch-round or 9-inch-square false-bottom tart pan, making sure that the finished edge is flat. Chill until firm.
  • Meanwhile, preheat the oven to 350 degrees F.
  • Butter 1 side of a square of aluminum foil to fit inside the chilled tart and place it, buttered side down, on the pastry. Fill with beans or rice. Bake for 20 minutes. Remove the foil and beans, prick the tart all over with the tines of a fork, and bake again for 20 to 25 minutes more, or until lightly browned. Allow to cool to room temperature.
  • Remove the zest of the lemons with a vegetable peeler or zester, being careful to avoid the white pith. Squeeze the lemons to make 1/2 cup of juice and set the juice aside. Put the zest in a food processor fitted with a steel blade. Add the sugar and process for 2 to 3 minutes, until the zest is very finely minced. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter with the sugar and lemon zest. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
  • Pour the mixture into a 2-quart saucepan and cook over low heat, stirring constantly, until thickened, about 10 minutes. The lemon curd will thicken at about 175 degrees F, or just below a simmer. Remove from the heat.
  • Fill the tart shell with warm lemon curd and allow to set at room temperature.

More about "lemon tart with shortbread crust recipes"

LEMON CURD TART WITH OLIVE OIL RECIPE | EPICURIOUS
Our Europe correspondent, Alexander Lobrano, was wary of working with pastry long before attending his course at Les Petits Farcis, in Nice. "This recipe is really genius," he says. "I'm more of a savory/stewing type of cook, but this is so easy and works so well that it's become a staple for me." Olive oil in the crust gives it a rich, crumbly texture, and the zing of the lemon filling really steals the show.
From epicurious.com
Reviews 3.9
Total Time 4 hr
  • Pour lemon curd into cooled shell and chill until set, at least 2 hours.
See details


LEMON CURD TART RECIPE - BETTYCROCKER.COM
This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this Lemon Curd Tart the star of any show. Something else to love: this Lemon Curd Tart recipe preps in just 30 minutes. Top individual servings with sweetened whipped cream for an extra-sweet touch.
From bettycrocker.com
Reviews 5
Total Time 4 hours 20 minutes
Calories 300 per serving
  • When ready to serve, sprinkle fresh berries on top. Serve with whipped cream. Store loosely covered in refrigerator.
See details


LEMON CURD TART RECIPE - BETTYCROCKER.COM
This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this Lemon Curd Tart the star of any show. Something else to love: this Lemon Curd Tart recipe preps in just 30 minutes. Top individual servings with sweetened whipped cream for an extra-sweet touch.
From bettycrocker.com
Reviews 5
Total Time 4 hours 20 minutes
Calories 300 per serving
  • When ready to serve, sprinkle fresh berries on top. Serve with whipped cream. Store loosely covered in refrigerator.
See details


KETO LEMON BARS WITH SHORTBREAD CRUST - RECIPE - DI…
Oct 14, 2020 · The video shows 6 eggs in the lemon filling but the recipe calls for 4 eggs. I used 4 eggs per the recipe, but overall it was a bit dry. I used monk fruit instead of erythritol in both the crust and filling. I did bake the crust …
From dietdoctor.com
See details


LEMON BLUEBERRY TART RECIPE - SALLY'S BAKING ADDICTION
Apr 01, 2021 · Cool, creamy, and refreshing lemon blueberry tart comes together with 10 ingredients. The simple lemon filling sits in a flaky shortbread crust and is swirled with homemade blueberry sauce. After the first bite of this sweet, tangy, and buttery tart…
From sallysbakingaddiction.com
See details


SHORTBREAD CRUST RECIPE | ALLRECIPES
If you like a thick crust this makes 1 thick, delicious crust, or 1-9x13" crust or 2 thinner pie crusts. I put it into a 9" deep pie pan, put plastic wrap over it & pressed it using another pie pan. The crust came up over all the sides & made a thick crust …
From allrecipes.com
See details


KETO LEMON SHORTBREAD COOKIES - LOW CARB - I BREATHE ... - I BR…
May 19, 2021 · These Keto Lemon Shortbread Cookies are made with a versatile low carb shortbread dough that makes beautiful keto shortbread cookies, or the perfect low carb shortbread crust for a summer fruit tart or lemon …
From ibreatheimhungry.com
See details


99 LEMON RECIPES FROM TART TO SWEET TO SAVORY | TASTE OF HO…
Mar 07, 2022 · Shortbread Lemon Bars I’ve put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy shortbread crust …
From tasteofhome.com
See details


CHEF JOHN'S LEMON BARS - ALLRECIPES
Both the crust and lemon layer were way overdone. The crust was powdery and crumbled apart, and the lemon layer had an ugly brown crust that was hard to camouflage with a light sprinkling of powdered sugar. The lemon layer was plenty tart and smelled good (I absolutely love all things lemon…
From allrecipes.com
See details


65 OF OUR FAVORITE TART RECIPES | MYRECIPES
Dec 17, 2018 · Port-Glazed Pear Tart with Rosemary-Cornmeal Crust Recipe. The shortbread-like crust stands up well to a luscious ricotta filling that's topped with pretty port-stained pears. Larger pear wedges are stunning; you can also cut the pears into thin slices and arrange spokelike on top. Prepare the crust …
From myrecipes.com
See details


RECIPES - DELIA ONLINE
Latest recipes. Chicken Breasts with Stem Ginger. Lemon Pasta with Herbs. Cep and Onion Tarts . Cauliflower and Broccoli Gratin. Highland Pasta with Smoked Salmon. Rhubarb and Orange …
From deliaonline.com
See details


LEMON PIE BARS RECIPE | ALLRECIPES
However, I am a big lemon fan, so the next time, I added about 2 TBS zest to the crust, added about 3 TBS zest to the filling and finished them off with a lemon glaze on top. The glaze was made with 1 1/2 cups powdered sugar and 4 TBS lemon …
From allrecipes.com
See details


LEMON SQUARES {EASY OLD-FASHIONED ... - THE SEASONED …
Jan 23, 2021 · This old fashioned Lemon Squares recipe is easy to make from scratch with just 7 ingredients and 10 minutes of prep! The sweet and tart lemon curd filling sits on top of a flaky, buttery shortbread crust for a simple and delicious treat. Serve the classic lemon …
From theseasonedmom.com
See details


NEW RECIPES & VIDEOS - JOYOFBAKING.COM
Recipes using fresh fruits will most likely appear when that fruit is in season, so new apple recipes will appear in the Fall, while new plum and peach recipes will appear during the summer months. So as the year goes by I will periodically add new recipes.
From joyofbaking.com
See details


MEYER LEMON CURD TART RECIPE | MYRECIPES
This gets four stars for flavor, but two stars for the meager amount of curd! I used a stoneware pie pan as I don't have a tart pan, and realizing that the curd would barely cover the bottom, I tripled the amount using the Lemon …
From myrecipes.com
See details


RECIPES - DELIA ONLINE
Latest recipes. Chicken Breasts with Stem Ginger. Lemon Pasta with Herbs. Cep and Onion Tarts . Cauliflower and Broccoli Gratin. Highland Pasta with Smoked Salmon. Rhubarb and Orange …
From deliaonline.com
See details


OUR 38 BEST LEMON RECIPES | FOOD & WINE
Apr 08, 2021 · Garnishing the tart with mixed citrus segments adds a natural sweetness to balance the rich, tart lemon curd filling. Read Jamila Robinson 's essay about this recipe, Romancing …
From foodandwine.com
See details


LEMON SQUARES {EASY OLD-FASHIONED ... - THE SEASONED …
Jan 23, 2021 · This old fashioned Lemon Squares recipe is easy to make from scratch with just 7 ingredients and 10 minutes of prep! The sweet and tart lemon curd filling sits on top of a flaky, buttery shortbread crust for a simple and delicious treat. Serve the classic lemon …
From theseasonedmom.com
See details


MEYER LEMON PIE WITH WHOLE MEYER LEMONS - CHAMPAGNE T…
Apr 17, 2019 · In her recipe, she uses a shortbread crust and a tart pan. This recipe is a simplified version that uses a graham cracker crust and a pie pan. I use this easy, 10 minute vegan graham cracker crust recipe, but you can also use store-bought crust. If you’d prefer to use a shortbread tart crust …
From champagne-tastes.com
See details


NEW RECIPES & VIDEOS - JOYOFBAKING.COM
Recipes using fresh fruits will most likely appear when that fruit is in season, so new apple recipes will appear in the Fall, while new plum and peach recipes will appear during the summer months. So as the year goes by I will periodically add new recipes.
From joyofbaking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »