LEMON SQUARE MIX RECIPES

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LEMON SQUARE BARS RECIPE | ALLRECIPES



Lemon Square Bars Recipe | Allrecipes image

Check out this recipe! It may be the one you are looking for.

Provided by RCOMP

Categories     Desserts    Fruit Desserts    Lemon Dessert Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 8

2 cups sifted all-purpose flour
1 cup confectioners' sugar
1 cup butter, melted
4 large eggs eggs
2 cups white sugar
1 teaspoon baking powder
¼ cup all-purpose flour
? cup lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.
  • Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
  • Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 208 calories, CarbohydrateContent 31.2 g, CholesterolContent 51.3 mg, FatContent 8.6 g, FiberContent 0.3 g, ProteinContent 2.4 g, SaturatedFatContent 5.1 g, SodiumContent 81.5 mg, SugarContent 21.8 g

LEMON SQUARES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Squares Recipe: How to Make It - Taste of Home image

I'm expected to bring these bars to bridal showers and family gatherings. The combination of sweet and tart tastes is sure to please. —Mary Larson, Maplewood, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 dozen.

Number Of Ingredients 11

3 cups all-purpose flour
3/4 cup confectioners' sugar
1/2 teaspoon salt
1-1/2 cups cold butter
TOPPING:
6 eggs, lightly beaten
3 cups sugar
1/2 cup lemon juice
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, confectioners' sugar and salt. Cut in butter until crumbly. Pat into a greased 15x10x1-in. baking pan. Bake 16-20 minutes or until set and top is golden brown., For topping, combine the eggs, sugar, lemon juice, baking powder and salt in a bowl. Pour over crust (pan will be full). Bake 16-20 minutes or until set and top is golden brown. Cool. Dust with confectioners' sugar. Cut into squares.

Nutrition Facts : Calories 145 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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