LEMON SOY SAUCE CHICKEN RECIPES
CHICKEN THIGHS WITH SOY SAUCE AND LEMON RECIPE - FOOD.COM
Make and share this Chicken Thighs With Soy Sauce and Lemon recipe from Food.com.
Total Time 53 minutes
Prep Time 15 minutes
Cook Time 38 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large, deep skillet (non-stick is preferred) over med-high heat for 2-3 minutes.
- Add in the oil, swirl to coat the pan; then add in the chicken; brown quickly on both sides.
- Turn off the heat and remove the chicken and all but 1 tablespoon of fat from the skillet; let the pan cool for a minute or so, then turn the heat to medium and add in the garlic; cook/stir until it softens, a minute or two.
- Add in the remaining ingredients except for the lemon juice; stir.
- Return the chicken to the skillet and turn it once or twice in the liquid; cover, decrease heat to med-low, and simmer, turning once or twice, until the chicken is done, 20-30 minutes.
- Remove the chicken to a serving platter and stir the lemon juice into the broth; pour some of the broth over the chicken and pass the rest at the table.
Nutrition Facts : Calories 524.2, FatContent 38.1, SaturatedFatContent 10.6, CholesterolContent 191, SodiumContent 676.3, CarbohydrateContent 3.1, FiberContent 0.3, SugarContent 1.6, ProteinContent 40.4
LEMON SOY MARINATED CHICKEN BREASTS - THE LEMON BOWL®
Steps:
- Place all ingredients in a large zip-lock bag and marinate in the refrigerator for 30 minutes or as long as you wish.
- Grill or broil on medium-high heat until chicken breasts are fully cooked, about 4-5 minutes per side.
- Garnish with toasted sesame seeds.
- Leftovers taste great in sandwiches or on salads.
Nutrition Facts : Calories 255 kcal, CarbohydrateContent 2.4 g, ProteinContent 35.5 g, FatContent 9 g, SaturatedFatContent 0.9 g, CholesterolContent 90 mg, SodiumContent 920 mg, ServingSize 1 breast
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