LEMON RICOTTA COOKIES RECIPE RECIPES
LEMON RICOTTA COOKIES WITH LEMON GLAZE RECIPE | GIADA D…
With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies are light and airy and topped with a delicious lemon glaze -- make a double batch, because they're going to go quickly.
Provided by Giada De Laurentiis
Categories dessert
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 44 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cookies:
- In a medium bowl combine the flour, baking powder, and salt. Set aside.
- In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
- Glaze:
- Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
Nutrition Facts : Calories 113 calorie, FatContent 3.5 grams, SaturatedFatContent 2 grams, CholesterolContent 20 milligrams, SodiumContent 76 milligrams, CarbohydrateContent 19 grams, ProteinContent 2 grams, SugarContent 13 grams
LEMON-RICOTTA COOKIES RECIPE: HOW TO MAKE IT
I work for a Special Education school and our students run their own catering business. Every time they make these lemon-ricotta cookies for a catering event, they get raves. They are the yummiest and chewiest cookies ever! —Renee Phillips, Owosso, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, beat butter and sugar until well blended, about 5 minutes. Beat in the eggs, cheese, lemon juice and zest. Combine the flour, baking powder and salt; gradually add to butter mixture and mix well. , Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake until lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely. , In a small bowl, combine the frosting ingredients. Spread over cookies.
Nutrition Facts : Calories 139 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 24g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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ITALIAN RICOTTA COOKIES RECIPE - NYT COOKING
Jessica Hulett’s tender, cakey ricotta cookies taste like the white part of the best black and white cookie you've ever had. The recipe comes from Ms. Hulett’s grandmother Dorie, who used to flavor the cookies with anise, if she used flavoring at all. Adding lemon zest gives the cookies a fragrant brightness. We approve.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
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From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 110 per serving
- Melt remaining tablespoon butter. Whisk confectioners’ sugar to break up any large lumps, then whisk in melted butter, lemon juice, remaining 1 1/2 teaspoons vanilla and enough milk to make a spreadable icing. Spread icing on cooled cookies, then let set for at least 20 minutes before serving.
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ITALIAN RICOTTA COOKIES RECIPE - NYT COOKING
Jessica Hulett’s tender, cakey ricotta cookies taste like the white part of the best black and white cookie you've ever had. The recipe comes from Ms. Hulett’s grandmother Dorie, who used to flavor the cookies with anise, if she used flavoring at all. Adding lemon zest gives the cookies a fragrant brightness. We approve.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 110 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 110 per serving
- Melt remaining tablespoon butter. Whisk confectioners’ sugar to break up any large lumps, then whisk in melted butter, lemon juice, remaining 1 1/2 teaspoons vanilla and enough milk to make a spreadable icing. Spread icing on cooled cookies, then let set for at least 20 minutes before serving.
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LEMON RICOTTA CHEESECAKE RECIPE: HOW TO MAKE IT
I'm an avid recipe collector and can't recall where I found this one. I do know its delicate flavor is well received whenever I make it for a special occasion.
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 45 minutes
Category Desserts
Cuisine Europe, Italian
Calories 332 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 45 minutes
Category Desserts
Cuisine Europe, Italian
Calories 332 calories per serving
- In a small bowl, combine wafer crumbs, butter and lemon zest. Press onto the bottom of a greased 9-in. springform pan. Bake at 325° for 12-14 minutes or until lightly browned. Cool., In a large bowl, beat the cream cheese, cream, ricotta, sugar, cornstarch and vanilla until smooth. Beat in lemon juice and zest. Add eggs, beat on low speed just until combined. Pour filling into crust. Place pan on a baking sheet., Bake at 325° for 70-80 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with mint and lemon if desired.
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WWW.FOODNETWORK.COM
With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies are light and airy and topped with a delicious lemon glaze -- make a double batch, because they're going to go quickly.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category dessert
Cuisine italian
Calories 113 calorie per serving
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category dessert
Cuisine italian
Calories 113 calorie per serving
- Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
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Reviews 5
Total Time 138 minutes
Category Cookie, Dessert
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Calories 71 kcal per serving
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Reviews 5
Total Time 138 minutes
Category Cookie, Dessert
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Calories 71 kcal per serving
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A single batch of these ricotta cheese cookies is never enough. I usually make one to give away and two more to keep at home. The ricotta cheese makes the morsels extra moist. —Doris Marshall, Strasburg, Pennsylvania
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Reviews 4.8
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Reviews 4.8
Total Time 40 minutes
Category Desserts
Cuisine Europe, Italian
Calories 92 calories per serving
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