ITALIAN RICOTTA COOKIES RECIPE - NYT COOKING
Jessica Hulett’s tender, cakey ricotta cookies taste like the white part of the best black and white cookie you've ever had. The recipe comes from Ms. Hulett’s grandmother Dorie, who used to flavor the cookies with anise, if she used flavoring at all. Adding lemon zest gives the cookies a fragrant brightness. We approve.
Provided by Melissa Clark
Total Time 1 hours
Yield About 6 dozen
Number Of Ingredients 12
Steps:
- Using an electric mixer, cream 2 sticks butter with sugar until fluffy, about 2 minutes. Add ricotta, lemon zest and 2 1/2 teaspoons vanilla and beat well. Beat in the eggs one at a time. Scrape the sides of the bowl down with a rubber spatula, then beat in flour, baking soda and salt. Cover dough and chill for at least 2 hours and up to a week.
- Heat oven to 350 degrees and line several cookie sheets with parchment paper or nonstick liners. Shape tablespoons of dough into balls. Place 2 inches apart on baking sheets and bake until pale golden on the bottom, about 15 minutes. Let cool on wire racks.
- Melt remaining tablespoon butter. Whisk confectioners’ sugar to break up any large lumps, then whisk in melted butter, lemon juice, remaining 1 1/2 teaspoons vanilla and enough milk to make a spreadable icing. Spread icing on cooled cookies, then let set for at least 20 minutes before serving.
Nutrition Facts : @context http//schema.org, Calories 110, UnsaturatedFatContent 1 gram, CarbohydrateContent 18 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 67 milligrams, SugarContent 12 grams, TransFatContent 0 grams
WWW.FOODNETWORK.COM
With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies are light and airy and topped with a delicious lemon glaze -- make a double batch, because they're going to go quickly.
Provided by Giada De Laurentiis
Categories dessert
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 44 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cookies:
- In a medium bowl combine the flour, baking powder, and salt. Set aside.
- In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
- Glaze:
- Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
Nutrition Facts : Calories 113 calorie, FatContent 3.5 grams, SaturatedFatContent 2 grams, CholesterolContent 20 milligrams, SodiumContent 76 milligrams, CarbohydrateContent 19 grams, ProteinContent 2 grams, SugarContent 13 grams
More about "lemon ricotta cookie recipe recipes"
ITALIAN RICOTTA COOKIES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 110 per serving
- Melt remaining tablespoon butter. Whisk confectioners’ sugar to break up any large lumps, then whisk in melted butter, lemon juice, remaining 1 1/2 teaspoons vanilla and enough milk to make a spreadable icing. Spread icing on cooled cookies, then let set for at least 20 minutes before serving.
VIC’S TRICKS TO…HEAVENLY LEMON RICOTTA COOKIES | FOODTALK
Total Time 30 minutes
- Keep refrigerated and serve chilled.
RICOTTA-FILLED RAVIOLI (RAVIOLI DI RICOTTA) RECIPE ...
From epicurious.com
Reviews 3.2
- 4. Bring a large pot of salted water to a boil. Add the ravioli all at once and stir a few times to submerge and separate them. Cook, uncovered, at a gentle boil until the pasta is just tender to the bite, 2 to 3 minutes. Drain the ravioli thoroughly and serve with a desired sauce or cheese.
LEMON RICOTTA CAKE RECIPE | ALLRECIPES
From allrecipes.com
MEYER LEMON RICOTTA COOKIES RECIPE - CHEF DENNIS
From askchefdennis.com
ITALIAN RICOTTA COOKIES RECIPE - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE AN AMAZING ITALIAN LEMON RICOTTA PIE
From simpleitaliancooking.com
LEMON RICOTTA CAKE - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN COOKIE RECIPES | OVER 235 RECIPES AND PHOTOS
From italian-dessert-recipes.com
ITALIAN RICOTTA CASSATA CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIGN-IN | LIVESTRONG.COM
From livestrong.com
MAKE-AHEAD LEMON RICOTTA CHEESECAKE | ALEXANDRA'S KITCHEN
From alexandracooks.com
ITALIAN RICOTTA COOKIES RECIPE - COOKING CLASSY
From cookingclassy.com
67 BEST LEMON RECIPES TO BRIGHTEN UP YOUR COOKING | EPICURIOUS
From epicurious.com
HOW TO MAKE AN AMAZING ITALIAN LEMON RICOTTA PIE
From simpleitaliancooking.com
LEMON RECIPES - SUGAR AND CHARM
From sugarandcharm.com
LEMON RICOTTA CAKE - COOKING WITH NONNA
From cookingwithnonna.com
LEMON DESSERTS: 100 IRRESISTIBLE SWEET AND TANGY TREATS
From tasteofhome.com
ITALIAN RICOTTA COOKIES | EASY CHRISTMAS COOKIES RECIPE!
From lifeloveandsugar.com
LEMON CREAM CHEESE COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN COOKIE RECIPES | OVER 235 RECIPES AND PHOTOS
From italian-dessert-recipes.com
THE MOST IRRESISTIBLE LEMON DESSERTS OF ALL TIME
From tasteofhome.com
ITALIAN RICOTTA COOKIES | EASY CHRISTMAS COOKIES RECIPE!
From lifeloveandsugar.com
LEMON CREAM CHEESE COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN COOKIE RECIPES | OVER 235 RECIPES AND PHOTOS
From italian-dessert-recipes.com
LEMON GINGER COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC LEMON BARS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
ITALIAN RICOTTA CASSATA CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC RICOTTA POUND CAKE > CALL ME PMC
From callmepmc.com
48 RICOTTA CHEESE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk