LEMON RASPBERRY BARS RECIPE RECIPES

Name: Lemon Bars
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9 servings.
Ingredients: 1 cup all-purpose flour; 1/2 cup butter, softened; 1/4 cup confectioners' sugar; FILLING:; 2 large eggs, room temperature; 1 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 2 tablespoons lemon juice; 1 teaspoon grated lemon zest; Additional confectioners' sugar

LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Bars Recipe: How to Make It - Taste of Home image

This delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup confectioners' sugar
FILLING:
2 large eggs, room temperature
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 tablespoons lemon juice
1 teaspoon grated lemon zest
Additional confectioners' sugar

Steps:

In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 263 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 38g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

HOMEMADE LEMON BARS RECIPE: HOW TO MAKE IT

Homemade Lemon Bars Recipe: How to Make It image

When these tangy bars were served in my husband's childhood, family meals were memorably complete. That's still true today for our family. The bars' sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these treats! —Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 9 servings.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/3 cup butter, softened
1/4 cup confectioners' sugar
TOPPING:
2 large eggs, room temperature
1 cup sugar
2 tablespoons all-purpose flour
2 tablespoons lemon juice
3/4 teaspoon lemon extract
1/2 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, beat flour, butter and confectioners' sugar until blended. Press onto bottom of an ungreased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned., For topping, in a large bowl, beat eggs, sugar, flour, lemon juice, extract, baking powder and salt until frothy; pour over hot crust., Bake 10-15 minutes longer or until light golden brown. Cool completely in dish on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 235 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 38g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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