LEMON PUDDING RECIPE FROM SCRATCH RECIPES

OLD-FASHIONED LEMON PUDDING RECIPE | ALLRECIPES

Old-Fashioned Lemon Pudding Recipe | Allrecipes image

Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.

Provided by SAGETOAD

Categories Desserts Fruit Desserts Lemon Dessert Recipes

Total Time 51 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 cups white sugar
? cup cornstarch
1 teaspoon salt
5 cups water
4 eggs
? cup lemon juice
¼ cup butter

Steps:

Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.

Nutrition Facts : Calories 434.4 calories, CarbohydrateContent 82.2 g, CholesterolContent 144.3 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 4.4 g, SaturatedFatContent 5.9 g, SodiumContent 496.2 mg, SugarContent 67.5 g

EASY LEMON PUDDING RECIPE - FOOD.COM

Easy Lemon Pudding Recipe - Food.com image

Make and share this Easy Lemon Pudding recipe from Food.com.

Total Time 16 minutes

Prep Time 6 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup sugar
1 1/3 cups water
5 teaspoons cornstarch
1/4 cup lemon juice
1/4 teaspoon lemon extract
1/4 teaspoon salt
3 egg yolks

Steps:

On med-hi heat, bring sugar and water to a boil.
Mix cornstarch, lemon juice and lemon extract.
Stir into boiling mixture.
Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
Quickly stir this into the hot mix.
Spoon into dessert cups.
Chill.
If you prefer you can put the mix into a baked pie shell, and cover with meringue.

Nutrition Facts : Calories 122.2, FatContent 2.1, SaturatedFatContent 0.7, CholesterolContent 83, SodiumContent 102.7, CarbohydrateContent 25.3, FiberContent 0.1, SugarContent 22.6, ProteinContent 1.2

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