LEMON PUDDING MIX RECIPES RECIPES

Name: Fastest ever lemon pudding
Cook time: 4 min
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 100g caster sugar; 100g softened butter; 100g self-raising flour; 2 eggs; zest of 1 lemon; 1 tsp vanilla essence; 4 tbsp lemon curd; crème fraîche or ice cream, to serve

FASTEST EVER LEMON PUDDING RECIPE - BBC GOOD FOOD

Fastest ever lemon pudding recipe - BBC Good Food image

Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too

Provided by Good Food team

Categories Dessert, Supper

Total Time 10 minutes

Cook Time 4 minutes

Yield 4

Number Of Ingredients 8

Ingredients

100g caster sugar
100g softened butter
100g self-raising flour
2 eggs
zest of 1 lemon
1 tsp vanilla essence
4 tbsp lemon curd
crème fraîche or ice cream, to serve

Steps:

Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.
Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.

Nutrition Facts : Calories 457 calories, FatContent 25 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.75 milligram of sodium

FASTEST EVER LEMON PUDDING RECIPE - BBC GOOD FOOD

Fastest ever lemon pudding recipe - BBC Good Food image

Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too

Provided by Good Food team

Categories Dessert, Supper

Total Time 10 minutes

Cook Time 4 minutes

Yield 4

Number Of Ingredients 8

Ingredients

100g caster sugar
100g softened butter
100g self-raising flour
2 eggs
zest of 1 lemon
1 tsp vanilla essence
4 tbsp lemon curd
crème fraîche or ice cream, to serve

Steps:

Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.
Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.

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